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International Journal of Dairy Science
Year: 2012  |  Volume: 7  |  Issue: 3  |  Page No.: 70 - 72

Designer Milk for Human Health: A Future Need

Mahima, Amit Kumar Verma, Amit Kumar, Vinod Kumar and Anu Rahal    

Abstract: Recently there is a rising interest in dairy biotechnology for altering the composition of milk by nutritional and genetic manipulations for the well being of human. These alterations are in milk fat, milk protein, lactose contents, humanization of bovine milk, adding therapeutic proteins etc. For acceptance of this designer milk we have to address certain ethical, legal and social aspects along with economic production of designer milk.

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