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Bulletin of UASVM Agriculture
Year: 2010  |  Volume: 67  |  Issue: 2  |  Page No.: 435 - 438

Studies Regarding the Heavy Metal and Cadmium Content in Pressed Cheeses

Dorin TIBULCA, Aurora TIBULCA, Mirela JIMBOREAN and Dan SALAGEAN    

Abstract: The investigation was intended to determine the contents of heavy metals (mercury, lead, copper, zinc, selenium, cadmium) and arsenic in 3 sorts of pressed cheese (Dalia, Rucar, Penteleu) manufactured in five milk processing units.

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