Asian Science Citation Index is committed to provide an authoritative, trusted and significant information by the coverage of the most important and influential journals to meet the needs of the global scientific community.  
ASCI Database
308-Lasani Town,
Sargodha Road,
Faisalabad, Pakistan
Fax: +92-41-8815544
Contact Via Web
Suggest a Journal
Bulletin of UASVM Agriculture
Year: 2010  |  Volume: 67  |  Issue: 2  |  Page No.: 381 - 386

Comparison of Sunflower Halva Products from Romanian Market

Emil RACOLTA, Vlad MURESAN, Sevastita MUSTE and Cristina Anamaria SEMENIUC    

Abstract: Halva is a traditional confection, consists of tahini (sesame paste), cooked sugar and soapwort root extract. Sunflower halva is made of sunflower seeds tahini, instead of sesame. In this study fat, sugar and moisture content of sunflower halva products from Romanian market were compared. Sunflower halva samples from three different producers (A, B, C) were purchased from the market. From the producer C two different batches were analyzed (C1 and C2). Researches shows a total fat content between 37.17-43.95%, total sugars within 20.40-34.40% and moisture content ranged between 2.74-3.84%. Differences between products from different sources may be due different technologies, recipes and raw materials used.

View Fulltext    |   Related Articles   |   Back
   
 
 
 
  Related Articles

No Article Found
 
 
 
Copyright   |   Desclaimer   |    Privacy Policy   |   Browsers   |   Accessibility