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Bulletin of UASVM Agriculture
Year: 2010  |  Volume: 67  |  Issue: 2  |  Page No.: 314 - 321

The Varietal Classification of Hops Products by Chemometrics Method

Elena MUDURA, Dorina BRATFALEAN, Maria TOFANA, Sonia SOCACI, Adriana PAUCEAN, Delia Mihaela TRUTA and Valentin MUDURA    

Abstract: The varietal clasification of hop products according with Romanian and European regulations is done in several groups according with their use in the brewing industry as aroma and bitter hops. The clasification is done according with some chemical parameters, but these do not garantee that the product is a pure variety or is a blanding. Using chemometric method as cluster analysis, clasification according with chemical description of hop products the clasification can be predicted more precisely.

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