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Asian Journal of Poultry Science

Year: 2012  |  Volume: 6  |  Issue: 3  |  Page No.: 97 - 100

Designer Eggs: A Future Prospective

Mahima, Amit Kumar Verma, Amit Kumar, Vinod Kumar and Anu Rahal

Abstract

With the advancement of science, there is a rising interest in poultry biotechnology for changing the composition of egg by nutritional as well as genetic manipulations for the human well beings. These alterations are in change in cholesterol level, fatty acids and adding therapeutic pharmaceutical compounds etc. For acceptance of this designer egg we have to address some of the legal, ethical and social aspects along with its economic production.

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