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Asian Journal of Plant Sciences

Year: 2003  |  Volume: 2  |  Issue: 6  |  Page No.: 483 - 484

Grain Quality Traits of a Candidate Rice Variety PB-95

A.G. Khan, G. Shabbir, M. Sadiq and G. Hassan

Abstract

Find rice candidate variety PB-95 was evaluated for its quality traits in comparison with shaheen Basmati and Super Basmati. The newly evolved cultivar PB-95 possesses extra long slender shape grain with higher degree of grain elongation, intermediate amylase content and gelatinization temperature. The candidate variety leads Super Basmati Shaheen Basmati for Kernal length, Kernal width, Kernal thickness and cooked grain length and elongation ratio with strong aroma.

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