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Agricultural Journal
Year: 2018  |  Volume: 13  |  Issue: 1  |  Page No.: 24 - 28

Antibacterial Activity of Black Grape Leaf (Vitis vinifera L.)Extracts Against Staphylococcus aureus in-Vitro

Atheer A. Khashan, A.H. Chyad, S.R. Sarhan and O.MS. Ibrahim    

Abstract: The studies turned into meant to investigate inhibitory impact of alcoholic leaf extract of black grape (Vitis vinifera ) on increase of Staph. aureus that has been isolated from skin infections in vitro in which it became drawn Vitis vinifera, the usage of ethanol 95% where in the place where the share of extraction of 50% of the weight of dry powder has attended a attention gradient of the alcoholic extract (10-100 mg/mL) had been chosen effective by agar diffusion method and use of micro organism Staphylococcus aureus in comparison with ethylene glycol wherein the consequences verified that the diameters of the inhibition of progress of bacterial growth raises with the attention of alcoholic extract concentrations have been 10-20mg/mL low efficiency and concentrations 40-60 mg mL medium performance even as concentrations 80-100 mg/mL changed into pretty powerful and influential in opposition to the increase of micro organism of Staphylococcus aureus”.

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