Production and Quality Evaluation of Cookies from Blends of Millet-Pigeon Pea Composite Flour and Cassava Cortex
E.C. Omah and G.I. Okafor
Journal of Food Resource Science Volume 4, Number 2, 23-32, 2015
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Biochemical and Nutritional Quality of Dried Sardines using Raised Open Solar Rack Dryers off Kenyan Coast
Ogongo Bernard Ochieng, Odote Peter Michael Oduor and Mlanda Mwangemi Nyale
Journal of Food Resource Science Volume 4, Number 2, 33-42, 2015
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Fatty Acid Contents of Lyophilized and Frozen Portunus sanguinolentus Crab Meat
K.L. Jeyalakshmi Kala, E. Rethna Priya, S. Ravichandran and M. Chandran
Journal of Food Resource Science Volume 4, Number 2, 43-48, 2015
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