Relationship Between Total Phenolics Content and Antioxidant Activities of Microalgae Under Autotrophic, Heterotrophic and Mixotrophic Growth
Journal of Food Resource Science Volume 4, Number 1, 1-9, 2015
Abstract PDF Fulltext Citations XML References
Safety and Toxicology Evaluation of Novel Multiple Strains of Lactic Acid Bacterial in Laboratory Rats
Jing Tian, Wang Xin, Ma Kai and Fang Shu-guang
Journal of Food Resource Science Volume 4, Number 1, 10-16, 2015
Abstract PDF Fulltext Citations XML References
Effect of Prekese (Tetrapleura tetraptera) Seed Powder on the Sensory Characteristics and Nutritional Qualities of Pork Sausage
Frederick Adzitey, Gabriel Ayum Teye, Richard Boateng and Prosper Sangmen Dari
Journal of Food Resource Science Volume 4, Number 1, 17-22, 2015
Abstract PDF Fulltext Citations XML References