Effects of Extraction Methods on the Yield and Quality Characteristics of Oils from Shea Nut
Julius K. Ikya, Lilly N. Umenger and Ayangealumun Iorbee
Journal of Food Resource Science Volume 2, Number 1, 1-12, 2013
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Indigenous Processing Methods and Raw Materials of Keribo: An Ethiopian Traditional Fermented Beverage
Journal of Food Resource Science Volume 2, Number 1, 13-20, 2013
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