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  1. Current Research in Dairy Sciences
  2. Volume 8, Number 1, 2016
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Current Research in Dairy Sciences

Publisher: Knowledgia Review, Malaysia

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Most Cited


Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt
106 Citations

The Effect of Enzymes and Hydrolysis Conditions on Degree of Hydrolysis and DPPH Radical Scavenging Activity of Whey Protein Hydrolysates
69 Citations

Salt in Cheese: A Review
25 Citations

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  • ASCI-Database
  • Asian Digital Library
  • Google Scholar
Asian Digital Library

Volume 8, Number 1, 2016


Response of Non-Gestating Zebu Cows to Different Cooling Measures in a Humid Tropical Environment

O.A. Olorunnisomo and E.O. Ewuola

Current Research in Dairy Sciences Volume 8, Number 1, 1-5, 2016

Abstract PDF Fulltext Citations XML References

Antibiotic Susceptibility of Escherichia coli Isolated from Milk and Hands of Milkers in Nyankpala Community of Ghana

Frederick Adzitey, Courage Kosi Setsoafia Saba and Gabriel Ayum Teye

Current Research in Dairy Sciences Volume 8, Number 1, 6-11, 2016

Abstract PDF Fulltext Citations XML References

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