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  1. Current Research in Dairy Sciences
  2. Volume 4, Number 1, 2012
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Current Research in Dairy Sciences

Publisher: Knowledgia Review, Malaysia

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Most Cited


Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt
106 Citations

The Effect of Enzymes and Hydrolysis Conditions on Degree of Hydrolysis and DPPH Radical Scavenging Activity of Whey Protein Hydrolysates
69 Citations

Salt in Cheese: A Review
25 Citations

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  • ASCI-Database
  • Asian Digital Library
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Asian Digital Library

Volume 4, Number 1, 2012


Salt in Cheese: A Review

Mamdouh El-Bakry

Current Research in Dairy Sciences Volume 4, Number 1, 1-5, 2012

Abstract PDF Fulltext Citations XML References

Influence of Medicinal Plants Mixture on Productive Performance Cross Bred Dairy Goats

F. Mirzaei, S. Prasad and S. Savar Sofla

Current Research in Dairy Sciences Volume 4, Number 1, 6-16, 2012

Abstract PDF Fulltext Citations XML References

Effect of Storage on Syneresis, pH, Lactobacillus acidophilus Count, Bifidobacterium bifidum Count of Aloe vera Fortified Probiotic Yoghurt

Parmjit S. Panesar and Chetan Shinde

Current Research in Dairy Sciences Volume 4, Number 1, 17-23, 2012

Abstract PDF Fulltext Citations XML References

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