Effect of Source and Processing on Maize Grain Quality and Nutritional Value for Broiler Chickens 1. Heat Treatment and Physiochemical Properties
M.M. Bhuiyan, F. Islam, A.J. Cowieson and P.A. Iji
Asian Journal of Poultry Science Volume 6, Number 4, 101-116, 2012
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Energy Utilization and Performance of Broiler Chickens Raised on Diets with Vegetable Proteins or Conventional Feeds
M.A. Hossain, A.F. Islam and P.A. Iji
Asian Journal of Poultry Science Volume 6, Number 4, 117-128, 2012
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Adding Phytase Enzyme to Low Phosphorus Broiler Diets and its Effect upon Performance, Bone Parameters and Phosphorus Excretion
M.O. Abd-Elsamee, A.E. El-Sherbiny, H.M.A. Hassan, A. Samy and M.A. Mohamed
Asian Journal of Poultry Science Volume 6, Number 4, 129-137, 2012
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Hematological and Some Biochemical Values of Indigenous Chickens in Al-Ahsa, Saudi Arabia During Summer Season
Asian Journal of Poultry Science Volume 6, Number 4, 138-145, 2012
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Thai Crossbred Chickens Can Be Raised in a High Stocking Density
X. Huo and P. Na-Lampang
Asian Journal of Poultry Science Volume 6, Number 4, 146-151, 2012
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Economic Impact of Recurrent Outbreaks of Gumboro Disease in a Commercial Poultry Farm in Kano, Nigeria
I.W. Musa, L. Sai`du and E.S. Abalaka
Asian Journal of Poultry Science Volume 6, Number 4, 152-159, 2012
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