Antioxidant and Hepatoprotective Activity of Leaf Extract of Justicia gendarussa Burm
K.L. Krishna, K. Mruthunjaya and J.A. Patel
International Journal of Biological Chemistry Volume 3, Number 3, 99-110, 2009
Abstract PDF Fulltext Citations XML References
Hemorrhoid Therapy with Medicinal Plants: Astringency and Inhibition of Lipid Peroxidation as Key Factors
O.A. Odukoya, M.O. Sofidiya, O.O. Ilori, M.O. Gbededo, J.O. Ajadotuigwe and O.O. Olaleye
International Journal of Biological Chemistry Volume 3, Number 3, 111-118, 2009
Abstract PDF Fulltext Citations XML References
Anti-Oxidant Activity of Piper longum Linn.
S.C. Jagdale, B.S. Kuchekar, A.R. Chabukswar, P.D. Lokhande and C.G. Raut
International Journal of Biological Chemistry Volume 3, Number 3, 119-125, 2009
Abstract PDF Fulltext Citations XML References
Effect of Treatment Process and Preservation Method on Shelf Life of Truffles: II. Non-Conventional Methods (Radiation)
International Journal of Biological Chemistry Volume 3, Number 3, 126-131, 2009
Abstract PDF Fulltext Citations XML References