Fermented Soybean Products: Some Methods, Antioxidants Compound Extraction and their Scavenging Activity
I. Amadou, S. Yong-Hui, J. Sun and L. Guo-Wei
Asian Journal of Biochemistry Volume 4, Number 3, 68-76, 2009
Abstract PDF Fulltext Citations XML References
Characterization of a Capsicum chinense Seed Peptide Fraction with Broad Antibacterial Activity
L. Brito-Argaez, F. Moguel-Salazar, F. Zamudio, T. Gonzalez-Estrada and I. Islas-Flores
Asian Journal of Biochemistry Volume 4, Number 3, 77-87, 2009
Abstract PDF Fulltext Citations XML References
Extraction, Characterization and Nutritional Properties of Two Varieties of Defatted Foxtail Millet Flour (Setaria italica L.) grown in China
M.T. Kamara, Z.H. Ming and Z. Kexue
Asian Journal of Biochemistry Volume 4, Number 3, 88-98, 2009
Abstract PDF Fulltext Citations XML References
Influence of Cultural Conditions on Glutathione Peroxidase Synthesis in Candida albicans
R. Yang, N. Mohan, C. Muthukumar, N. Thajuddin and M. Gunasekaran
Asian Journal of Biochemistry Volume 4, Number 3, 99-105, 2009
Abstract PDF Fulltext Citations XML References