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  1. Asian Journal of Biochemistry
  2. Volume 4, Number 3, 2009
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Asian Journal of Biochemistry

Publisher: Academic Journals Inc., USA

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Volume 4, Number 3, 2009


Fermented Soybean Products: Some Methods, Antioxidants Compound Extraction and their Scavenging Activity

I. Amadou, S. Yong-Hui, J. Sun and L. Guo-Wei

Asian Journal of Biochemistry Volume 4, Number 3, 68-76, 2009

Abstract PDF Fulltext Citations XML References

Characterization of a Capsicum chinense Seed Peptide Fraction with Broad Antibacterial Activity

L. Brito-Argaez, F. Moguel-Salazar, F. Zamudio, T. Gonzalez-Estrada and I. Islas-Flores

Asian Journal of Biochemistry Volume 4, Number 3, 77-87, 2009

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Extraction, Characterization and Nutritional Properties of Two Varieties of Defatted Foxtail Millet Flour (Setaria italica L.) grown in China

M.T. Kamara, Z.H. Ming and Z. Kexue

Asian Journal of Biochemistry Volume 4, Number 3, 88-98, 2009

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Influence of Cultural Conditions on Glutathione Peroxidase Synthesis in Candida albicans

R. Yang, N. Mohan, C. Muthukumar, N. Thajuddin and M. Gunasekaran

Asian Journal of Biochemistry Volume 4, Number 3, 99-105, 2009

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