Variation and Heritability of Polyphenoloxidasic Activities in Two Hybrid Families of Theobroma cacao L. after Cocoa Pods Inoculation with Phytophtora megakarya Bras. et Grif.
C. Simo, P.F. Djocgoue, H.D. Mbouobda, P.O. EFFA, T. Boudjeko and D.N. Omokolo
Plant Pathology Journal Volume 10, Number 3, 89-98, 2011
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Effects of Organic Acids and Salts on the Development of Penicillium italicum: The Causal Agent of Citrus Blue Mold
Askarne Latifa, Talibi Idriss, Boubaker Hassan, Serghini Mohammed Amine, Boudyach El Hassane and Ait Ben Aoumar Abdellah
Plant Pathology Journal Volume 10, Number 3, 99-107, 2011
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Effects of Arbuscular Mycorrhizal Fungus and Different Phosphorus Doses Against Cotton Wilt Caused Verticillium dahliae Kleb.
Aysel Bars Orak and Semra Demir
Plant Pathology Journal Volume 10, Number 3, 108-114, 2011
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Efficacy and Safety of Some Plant Extracts against Tomato Early Blight Disease Caused by Alternaria solani
A.S. Derbalah, M.S. El-Mahrouk and A.B. El-Sayed
Plant Pathology Journal Volume 10, Number 3, 115-121, 2011
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Morphological and Molecular Characterization of Moniliophthora roreri Causal Agent of Frosty Pod Rot of Cocoa Tree in Tabasco, Mexico
J.A. Cuervo-Parra, V. Sanchez-Lopez, M. Ramirez-Suero and M. Ramirez-Lepe
Plant Pathology Journal Volume 10, Number 3, 122-127, 2011
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