Acidophilus Labneh Milk Flavored with Thymus vulgaris and Nigella sativa: A New Functional Dairy Product
Samy M. Abdelhamid, Bader Ahmed Alnashi, Hassan Z. Hassouna and R.K. El Dairouty
International Journal of Dairy Science Volume 16, Number 2, 48-57, 2021
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Preparation and Characterization of Functional Ice Milk Incorporated with Curcumin Nano-Encapsulated in Conjugated Whey Protein-Maltodextrin
Tarek Nour Soliman and Samera H. Shehata
International Journal of Dairy Science Volume 16, Number 2, 58-66, 2021
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Attitude and Behavioral Changes of Dairy Consumers During the New Coronavirus Pandemic in Brazil
Eistys M.T.C. Almeida and Marco T.C. Almeida
International Journal of Dairy Science Volume 16, Number 2, 67-74, 2021
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Productive Performance of Damascus Dairy Goat’s Fed on Rations Containing Extruded Full-Fat Linseed and Soybean Seeds
Omar Abd El-Hakeem Sayed, Mohamed Ahmed Hanafy, Adel Eid Mohamed Mahmoud, Hossam Mahrous Ebeid and Mohamed Sayed Farghaly
International Journal of Dairy Science Volume 16, Number 2, 75-84, 2021
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Utilization of the Antibacterial Microcrystalline Cellulose in Manufacture of Milk Beverages
G.A.M. Nawwar, Fatma A.M. Hassan, Mona A.M. Abd El-Gawad, A.K. Enab, S.M. Abdel Hamid and Hala M. Bayoumi
International Journal of Dairy Science Volume 16, Number 2, 85-89, 2021
Abstract