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International Journal of Dairy Science

Publisher: Asian Network for Scientific Information

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Lactoferrin in Relation to Biological Functions and Applications: A Review
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Volume 15, Number 1, 2020


Antioxidant Properties of Milk: Effect of Milk Species, Milk Fractions and Heat Treatments

Alaa Abd El-Fattah, Mohamed Azzam, Hany Elkashef and Ahmed Elhadydy

International Journal of Dairy Science Volume 15, Number 1, 1-9, 2020

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Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin

Mohamed M.E. Metwally, Alaa Abdel-Fattah, Hossam S. El-Beltagi and Mostafa A. Ameen

International Journal of Dairy Science Volume 15, Number 1, 10-21, 2020

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Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production

Mostafa S.A. Khattab, Ahmed M. Abd El Tawab, Fatma I. Hadhoud and Mahmoud M. Shaaban

International Journal of Dairy Science Volume 15, Number 1, 22-27, 2020

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Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards

Samaa Youssif Mohamed, Abeer Abdel Nasser Awad Abdel All, Lamiaa Ibrahim Ahmed and Neveen Soliman Mohamed Soliman

International Journal of Dairy Science Volume 15, Number 1, 28-37, 2020

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Influence of Some Hygienic Measures on the Prevalence of Subclinical Mastitis in a Dairy Farm

Nesma Helmy Youssif, Nagah Moustafa Hafiz, Mohamady Ahmed Halawa and Mena Fouad Saad

International Journal of Dairy Science Volume 15, Number 1, 38-47, 2020

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Effect of Cellulases Supplementation on Milk Yield and Feed Utilization by Baladi Goats in Early Lactation

H.H. Azzaz, A.A. Aboamer, Hoda Alzahar, Noha A. Hassaan and H.A. Murad

International Journal of Dairy Science Volume 15, Number 1, 48-53, 2020

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Pectinase Production Optimization for Improving Dairy Animal’s Diets Degradation

H.H. Azzaz, H.A. Murad, Noha A. Hassaan and M. Fahmy

International Journal of Dairy Science Volume 15, Number 1, 54-61, 2020

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