International Journal of Dairy Science

Publisher: Asian Network for Scientific Information

	International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology. Submit your next paper to International Journal of Dairy Science via online submission system.

	Editor-in-Chief: Hussein Azzaz Murad

eISSN: 1811-9751
pISSN: 1811-9743

Volume 15, Number 1, 2020

Antioxidant Properties of Milk: Effect of Milk Species, Milk Fractions and Heat Treatments
Alaa Abd El-Fattah, Mohamed Azzam, Hany Elkashef and Ahmed Elhadydy
International Journal of Dairy Science Volume 15, Number 1, 1-9, 2020
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Hepatoprotective Effect of Casein Glycomacropeptide as Compared to Pterostilbene and Curcumin
Mohamed M.E. Metwally, Alaa Abdel-Fattah, Hossam S. El-Beltagi and Mostafa A. Ameen
International Journal of Dairy Science Volume 15, Number 1, 10-21, 2020
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Utilizing of Celery and Thyme as Ruminal Fermentation and Digestibility Modifier and Reducing Gas Production
Mostafa S.A. Khattab, Ahmed M. Abd El Tawab, Fatma I. Hadhoud and Mahmoud M. Shaaban
International Journal of Dairy Science Volume 15, Number 1, 22-27, 2020
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Microbiological Quality of Some Dairy Products with Special Reference to the Incidence of Some Biological Hazards
Samaa Youssif Mohamed, Abeer Abdel Nasser Awad Abdel All, Lamiaa Ibrahim Ahmed and Neveen Soliman Mohamed Soliman
International Journal of Dairy Science Volume 15, Number 1, 28-37, 2020
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Influence of Some Hygienic Measures on the Prevalence of Subclinical Mastitis in a Dairy Farm
Nesma Helmy Youssif, Nagah Moustafa Hafiz, Mohamady Ahmed Halawa and Mena Fouad Saad
International Journal of Dairy Science Volume 15, Number 1, 38-47, 2020
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Effect of Cellulases Supplementation on Milk Yield and Feed Utilization by Baladi Goats in Early Lactation
H.H. Azzaz, A.A. Aboamer, Hoda Alzahar, Noha A. Hassaan and H.A. Murad
International Journal of Dairy Science Volume 15, Number 1, 48-53, 2020
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Pectinase Production Optimization for Improving Dairy Animal’s Diets Degradation
H.H. Azzaz, H.A. Murad, Noha A. Hassaan and M. Fahmy
International Journal of Dairy Science Volume 15, Number 1, 54-61, 2020
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