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  International Journal of Dairy Science
    Publisher: Academic Journals Inc., USA
   
  International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

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  Editor-in-Chief:  Hussein Azzaz Murad
eISSN: 1811-9751
pISSN: 1811-9743
  Volume 12, Number 3, 2017
 
Preparation of a Novel Processed Cheese Sauce Flavored with Essential Oils
Samah M. Shalaby, A.G. Mohamed and Hala M. Bayoumi
International Journal of Dairy Science Volume 12, Number 3, 161-169, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Properties of Full Fat Rice Bran and Yoghurt Fortified with it
Ahmed M.S. Hussien, Hayam M. Abbas, Hala M. Bayoumi and Mahmoud Abd El-Aziz
International Journal of Dairy Science Volume 12, Number 3, 170-176, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Impact of Konjac Glucomannan on Ice Cream-like Properties
Metwaly M. Abo-Srea, E.A. Emara and Talaat H. EL-Sawah
International Journal of Dairy Science Volume 12, Number 3, 177-183, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Impact of Lemongrass and Galangal as Feed Additives on Performance of Lactating Barki Goats
M.S.A. Khattab, H.M. El-Zaiat, A.M. Abd El Tawab, O.H. Matloup, A.S. Morsy, M.M. Abdou, H.M. Ebeid, M.F.A. Attia and S.M.A. Sallam
International Journal of Dairy Science Volume 12, Number 3, 184-189, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Sensory Evaluation of Nonfat Dry Milk and Skim Milk Powder
A.K. Abdalla, K. Smith and J. Lucey
International Journal of Dairy Science Volume 12, Number 3, 190-196, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Inhibition of Processed Cheese-late Gas Using Candida pelliculosa Yeast
H.M. Gamal-Eldin, Baraka, A. Abd El-Salam, O.A. Seoudi, Hemat A. Mahmoud and A.G. Mohamed
International Journal of Dairy Science Volume 12, Number 3, 197-203, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Probiotic-fermented Milk Supplemented with Rice Bran Oil
Hayam M. Abbas, Nadia M. Shahein, Nabil S. Abd-Rabou, Mohammed T. Fouad and Wafaa M. Zaky
International Journal of Dairy Science Volume 12, Number 3, 204-210, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Intangible Costs Resulting from Inefficient Feeding and Water Usage in Smallholder Dairy Farm in Indonesia
Tri Anggraeni Kusumastuti, Rochijan , Budi Prasetyo Widyobroto, Budi Guntoro and Ambar Pertiwiningrum
International Journal of Dairy Science Volume 12, Number 3, 211-217, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Selenium Concentrations in Serum and its Outputs in Milk and Urine from Grazing Jersey Cow Herds Found in Two Dairy Production Regions from Costa Rica
Alejandro Saborio-Montero, Margarita Alfaro-Cascante and F. Granados-Chinchilla
International Journal of Dairy Science Volume 12, Number 3, 218-226, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Natural Different Bell Pepper Juices as a Nutritional Fortification to Produce of Functional Processed Cheese Spread
A.G. Mohamed, Hesham A. Eissa, Hala M. Byoumi and Wafaa A. Ibrahim
International Journal of Dairy Science Volume 12, Number 3, 227-235, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Lactation Stage Effect on Nutritional Quality of Algiers Area Cows’ Milk
Fawzi Rostane Meklati, Amel Meribai and Meriem Hind Ben-Mahdi
International Journal of Dairy Science Volume 12, Number 3, 236-242, 2017
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
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