Preparation of a Novel Processed Cheese Sauce Flavored with
Essential Oils
Samah M. Shalaby, A.G. Mohamed and Hala M. Bayoumi
International Journal of Dairy Science Volume 12, Number 3, 161-169, 2017
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Properties of Full Fat Rice Bran and Yoghurt Fortified with it
Ahmed M.S. Hussien, Hayam M. Abbas, Hala M. Bayoumi and Mahmoud Abd El-Aziz
International Journal of Dairy Science Volume 12, Number 3, 170-176, 2017
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Impact of Konjac Glucomannan on Ice Cream-like Properties
Metwaly M. Abo-Srea, E.A. Emara and Talaat H. EL-Sawah
International Journal of Dairy Science Volume 12, Number 3, 177-183, 2017
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Impact of Lemongrass and Galangal as Feed Additives on
Performance of Lactating Barki Goats
M.S.A. Khattab, H.M. El-Zaiat, A.M. Abd El Tawab, O.H. Matloup, A.S. Morsy, M.M. Abdou, H.M. Ebeid, M.F.A. Attia and S.M.A. Sallam
International Journal of Dairy Science Volume 12, Number 3, 184-189, 2017
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Sensory Evaluation of Nonfat Dry Milk and Skim Milk Powder
A.K. Abdalla, K. Smith and J. Lucey
International Journal of Dairy Science Volume 12, Number 3, 190-196, 2017
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Inhibition of Processed Cheese-late Gas Using Candida pelliculosa Yeast
H.M. Gamal-Eldin, Baraka, A. Abd El-Salam, O.A. Seoudi, Hemat A. Mahmoud and A.G. Mohamed
International Journal of Dairy Science Volume 12, Number 3, 197-203, 2017
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Probiotic-fermented Milk Supplemented with Rice Bran Oil
Hayam M. Abbas, Nadia M. Shahein, Nabil S. Abd-Rabou, Mohammed T. Fouad and Wafaa M. Zaky
International Journal of Dairy Science Volume 12, Number 3, 204-210, 2017
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Intangible Costs Resulting from Inefficient Feeding and Water Usage in Smallholder Dairy Farm in Indonesia
Tri Anggraeni Kusumastuti, Rochijan , Budi Prasetyo Widyobroto, Budi Guntoro and Ambar Pertiwiningrum
International Journal of Dairy Science Volume 12, Number 3, 211-217, 2017
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Selenium Concentrations in Serum and its Outputs in Milk and
Urine from Grazing Jersey Cow Herds Found in Two Dairy
Production Regions from Costa Rica
Alejandro Saborio-Montero, Margarita Alfaro-Cascante and F. Granados-Chinchilla
International Journal of Dairy Science Volume 12, Number 3, 218-226, 2017
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Natural Different Bell Pepper Juices as a Nutritional Fortification
to Produce of Functional Processed Cheese Spread
A.G. Mohamed, Hesham A. Eissa, Hala M. Byoumi and Wafaa A. Ibrahim
International Journal of Dairy Science Volume 12, Number 3, 227-235, 2017
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Lactation Stage Effect on Nutritional Quality of Algiers Area Cows Milk
Fawzi Rostane Meklati, Amel Meribai and Meriem Hind Ben-Mahdi
International Journal of Dairy Science Volume 12, Number 3, 236-242, 2017
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