Effect of Storage Temperature on Microbiological Quality of Standardized Cow Milk Ujani Basundi
International Journal of Dairy Science Volume 7, Number 2, 34-42, 2012
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Effect of Adding Cardamom, Cinnamon and Fenugreek to Goats Milk Curd on the Quality of White Cheese During Storage
Omer Ibrahim Ahmed Hamid and Nafessa Ahmed Musa Abdelrahman
International Journal of Dairy Science Volume 7, Number 2, 43-50, 2012
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