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  International Journal of Dairy Science
    Publisher: Academic Journals Inc., USA
   
  International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.

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  Editor-in-Chief:  Hussein Azzaz Murad
eISSN: 1811-9751
pISSN: 1811-9743
  Volume 6, Number 6, 2011
 
Economic and Managerial Analysis of Effective Managerial Strategies to Acidosis Prevention in Transition Period in Commercial Dairy Farms
H. Kashfi, A. Yazdani and M. Latifi
International Journal of Dairy Science Volume 6, Number 6, 295-304, 2011
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products
M. ElSayed Elham, M. Badran Sanaa , A. Mostafa Amr and M. Hamed Ahmed
International Journal of Dairy Science Volume 6, Number 6, 305-313, 2011
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Inhibiting Potential of the Bacteriocine Produced by Enterococcus faecium VL47 Strain in the Presence of Prebiotics
Emanuel Vamanu
International Journal of Dairy Science Volume 6, Number 6, 314-322, 2011
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Dairy and Meat Potentialities of Indigenous Goat under Pastoral and Oasian Herd Management in the Tunisian Arid Zone
Sghaier Najari, Amor Gaddour and Mouldi Abdennebi
International Journal of Dairy Science Volume 6, Number 6, 323-329, 2011
[Abstract]   [Fulltext PDF]   [Fulltext HTML]   [XML: Abstract + References]   [References]   
 
 
Sensory Quality Assessment of Sago Based Sweetened Carrot Yoghurt
Prabhat Ranjan Patel and Jai Singh
International Journal of Dairy Science Volume 6, Number 6, 330-334, 2011
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