Economic and Managerial Analysis of Effective Managerial Strategies to Acidosis Prevention in Transition Period in Commercial Dairy Farms
H. Kashfi, A. Yazdani and M. Latifi
International Journal of Dairy Science Volume 6, Number 6, 295-304, 2011
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Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products
M. ElSayed Elham, M. Badran Sanaa , A. Mostafa Amr and M. Hamed Ahmed
International Journal of Dairy Science Volume 6, Number 6, 305-313, 2011
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Inhibiting Potential of the Bacteriocine Produced by Enterococcus faecium VL47 Strain in the Presence of Prebiotics
International Journal of Dairy Science Volume 6, Number 6, 314-322, 2011
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Dairy and Meat Potentialities of Indigenous Goat under Pastoral and Oasian Herd Management in the Tunisian Arid Zone
Sghaier Najari, Amor Gaddour and Mouldi Abdennebi
International Journal of Dairy Science Volume 6, Number 6, 323-329, 2011
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Sensory Quality Assessment of Sago Based Sweetened Carrot Yoghurt
Prabhat Ranjan Patel and Jai Singh
International Journal of Dairy Science Volume 6, Number 6, 330-334, 2011
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