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  1. International Journal of Dairy Science
  2. Volume 6, Number 6, 2011
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International Journal of Dairy Science

Publisher: Asian Network for Scientific Information

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Lactoferrin in Relation to Biological Functions and Applications: A Review
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Volume 6, Number 6, 2011


Economic and Managerial Analysis of Effective Managerial Strategies to Acidosis Prevention in Transition Period in Commercial Dairy Farms

H. Kashfi, A. Yazdani and M. Latifi

International Journal of Dairy Science Volume 6, Number 6, 295-304, 2011

Abstract PDF Fulltext Citations XML References

Evaluation of the Factors Influencing the Content and Retention of Selected Heavy Metals in Milk and Some Dairy Products

M. ElSayed Elham, M. Badran Sanaa , A. Mostafa Amr and M. Hamed Ahmed

International Journal of Dairy Science Volume 6, Number 6, 305-313, 2011

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Inhibiting Potential of the Bacteriocine Produced by Enterococcus faecium VL47 Strain in the Presence of Prebiotics

Emanuel Vamanu

International Journal of Dairy Science Volume 6, Number 6, 314-322, 2011

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Dairy and Meat Potentialities of Indigenous Goat under Pastoral and Oasian Herd Management in the Tunisian Arid Zone

Sghaier Najari, Amor Gaddour and Mouldi Abdennebi

International Journal of Dairy Science Volume 6, Number 6, 323-329, 2011

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Sensory Quality Assessment of Sago Based Sweetened Carrot Yoghurt

Prabhat Ranjan Patel and Jai Singh

International Journal of Dairy Science Volume 6, Number 6, 330-334, 2011

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