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International Journal of Dairy Science |
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Publisher: Academic Journals Inc., USA |
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International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Submit your next paper to International Journal of Dairy Science via online submission system. |
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Editor-in-Chief:
Hussein Azzaz Murad
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eISSN:
1811-9751
pISSN: 1811-9743 |
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Volume 5, Number 4, 2010 |
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Studies on Some Camel Management Practices and Constraints in Pre-urban Areas of Khartoum State, Sudan* |
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| International Journal of Dairy Science Volume 5, Number 4, 276-284, 2010 |
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Effect of Probiotic and Milk Feeding Frequency on Performance of Dairy Holstein Calves* |
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| International Journal of Dairy Science Volume 5, Number 4, 285-291, 2010 |
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Comparison of Milk Yield, Peak Yield and Lactation Length of Healthy and Mastitic Friesian Dairy Cows in Sudan* |
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| International Journal of Dairy Science Volume 5, Number 4, 292-297, 2010 |
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The Effect of Storage Period on the Chemical Composition and Coliform Microflora of Wara Cheese* |
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| International Journal of Dairy Science Volume 5, Number 4, 298-302, 2010 |
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Factors Affecting Milk Coagulating Activities of Kesinai (Streblus asper) Extract* |
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| International Journal of Dairy Science Volume 5, Number 4, 303-307, 2010 |
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A Comparison of Profitability Between Culture and Native-breed Dairy Farms (Case Study of Eastern Part of Turkey)* |
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| International Journal of Dairy Science Volume 5, Number 4, 308-317, 2010 |
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Sensory Evaluation and Physical Characteristics of Chocolate Using Goat’s Milk* |
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| International Journal of Dairy Science Volume 5, Number 4, 318-326, 2010 |
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Preservation of Raw Milk of Khartoum State (Sudan) by the Lactoperoxidase System* |
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| International Journal of Dairy Science Volume 5, Number 4, 327-332, 2010 |
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Flow Properties of Concentrated Solutions of Casein Glycomacropeptide* |
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| International Journal of Dairy Science Volume 5, Number 4, 333-338, 2010 |
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The Effect of pH, Temperature and Alkali Metal Ions on the
Hydrolsis of Whey Lactose Catalysed by β-Galactosidase from Kluyveromyces marxianus* |
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| International Journal of Dairy Science Volume 5, Number 4, 339-344, 2010 |
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