|
| |
 |
International Journal of Dairy Science |
| |
|
Publisher: Asian Network for Scientific Information |
| |
|
|
| |
International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Submit your next paper to International Journal of Dairy Science via online submission system. |
| |
|
| |
Editor-in-Chief:
Hussein Azzaz Murad
|
|
eISSN:
1811-9751
pISSN: 1811-9743 |
|
|
|
| |
Volume 5, Number 3, 2010 |
| |
|
| |
|
| |
|
| |
Improving Functionality of Whey Protein Concentrates from Different Sources* |
|
C.I. Onwulata
and P.M. Tomasula
|
| International Journal of Dairy Science Volume 5, Number 3, 142-149, 2010 |
|
PDF
|
|
| |
|
| |
|
| |
Study on the Compositional Quality of Pasteurized Milk in Khartoum State (Sudan)* |
|
Ali,
A.O. Elmagli
and Ibtisam E.M. El Zubeir
|
| International Journal of Dairy Science Volume 5, Number 3, 153-161, 2010 |
|
PDF
|
|
| |
|
| |
|
| |
Identification of Egyptian Goat α S1-casein Alleles Using PCR-RFLP Method* |
|
Sahar Ahmed
|
| International Journal of Dairy Science Volume 5, Number 3, 168-172, 2010 |
|
PDF
|
|
| |
|
| |
Prevalence of Bacterial Pathogens in Pedha (A Milk Product) Sold in Amravati (India)* |
|
D.H. Tambekar
and S.A. Bhutda
|
| International Journal of Dairy Science Volume 5, Number 3, 173-176, 2010 |
|
PDF
|
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
Unit Root Test and Forecast of Milk Production in Pakistan* |
|
Heman D. Lohano
and Fateh M. Soomro
|
| International Journal of Dairy Science Volume 5, Number 3, 204-210, 2010 |
|
PDF
|
|
| |
|
| |
|
| |
Restriction Fragment Length Polymorphism and Gene Mapping of Two Genes Associated with Milk Composition in Egyptian River Buffalo* |
|
Othman E. Othman
|
| International Journal of Dairy Science Volume 5, Number 3, 225-233, 2010 |
|
PDF
|
|
| |
|
| |
Separation of Casein Glycomacropeptide from Whey: Methods of Potential Industrial Application* |
|
M.H. Abd El-Salam
|
| International Journal of Dairy Science Volume 5, Number 3, 234-240, 2010 |
|
PDF
|
|
| |
|
| |
Probiotics: A New Popular Option for Cancer Inhibition* |
|
Oguz Gursoy
and Ozer Kinik
|
| International Journal of Dairy Science Volume 5, Number 3, 241-244, 2010 |
|
PDF
|
|
| |
|
|
|
| |
 |
Navigation |
| |
|
|
| |
|
Indexed In |
| |
|
|
