International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: Biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
Evaluation of Vaccination with Brucella abortus S19 Vaccine in Cattle Naturally Infected with Brucellosis in Productive Systems Found in the Mexican Tropic
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