Aflatoxin Transfer from Naturally Contaminated Feed to Milk of Dairy Cows and the Efficacy of a Mycotoxin Deactivating Product
Amedeo Pietri, Terenzio Bertuzzi, Gianfranco Piva, Eva Maria Binder, Dian Schatzmayr and Ines Rodrigues
International Journal of Dairy Science Volume 4, Number 2, 34-42, 2009
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Effects of Partial Replacement of Berseem Hay by Corn Stalk with or without Calcium Salts of Fish Oil on Rumen Fermentation, Productive and Reproductive Performance of Early Lactating Cows
M.A. El-Khalek Soltan and S.A. EL-Aziz AL-Shami
International Journal of Dairy Science Volume 4, Number 2, 43-56, 2009
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Weather Effect on Bacterial Mastitis in Dairy Cows
International Journal of Dairy Science Volume 4, Number 2, 57-66, 2009
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Assessment of Freeze-Dried Hydrodistilled Extracts from Clove; Caraway and Coriander Herbs as Natural Preservatives for Butter Oil
International Journal of Dairy Science Volume 4, Number 2, 67-73, 2009
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A Study on Some Factors Affecting Mortality Rates in Sudanese Nubian Kids
Kamal El-Hassan El-Abid and A.M.A. Abu Nikhaila
International Journal of Dairy Science Volume 4, Number 2, 74-79, 2009
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Chemical, Microbial Counts and Evaluation of Biogenic Amines During the Ripening of Egyptian Soft Domiati Cheese Made from Raw and Pasteurized Buffaloes Milk
Rafaat M. Elsanhoty, H. Mahrous and Ghanaimy A. Ghanaimy
International Journal of Dairy Science Volume 4, Number 2, 80-90, 2009
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