Chemical and Microbiological Evaluation of Plain and Fruit Yoghurt in Khartoum State, Sudan
J.M. El Bakri and Ibtisam E.M. El Zubeir
International Journal of Dairy Science Volume 4, Number 1, 1-7, 2009
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Suitability of a Moisture Distribution Assay to Assess the Microbial Stability of Butter Produced at a Small Scale
Leen Van Campenhout, Sophie Schittecat, Sofie Vandewijngaarden and Johan Claes
International Journal of Dairy Science Volume 4, Number 1, 8-18, 2009
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Comparison of Cervical and Uterine Cytology Between Different Classification of Postpartum Endometritis and Bacterial Isolates in Holstein Dairy Cows
M. Yavari, M. Haghkhah, M.R. Ahmadi, H.R. Gheisari and S. Nazifi
International Journal of Dairy Science Volume 4, Number 1, 19-26, 2009
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Evaluation of Goat Milk Containing Galactooligosaccharides After Supplementing the Ration with Amino Acids
Mervat I. Foda, S.M. Kholif and A.M. Kholif
International Journal of Dairy Science Volume 4, Number 1, 27-33, 2009
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