Phytic Acid in Cereal Grains: Structure, Healthy or Harmful Ways to Reduce Phytic Acid in Cereal Grains and Their Effects on Nutritional Quality
Abdoulaye Coulibaly, Brou Kouakou and Jie Chen
American Journal of Plant Nutrition and Fertilization Technology Volume 1, Number 1, 1-22, 2011
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Identification of Growth Limiting Nutrient(s) in Alfisols: Soil Physico-chemical Properties, Nutrient Concentrations and Biomass Yield of Maize
Wondwosen Tena and Sheleme Beyene
American Journal of Plant Nutrition and Fertilization Technology Volume 1, Number 1, 23-35, 2011
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Comparisons between Effects of Bicarbonate and High pH on Iron Uptake, FeIII Reducing Capacity of the Roots, PEP Carboxylase Activity, Organic Acid Composition and Cation-anion Balance of the Xylem Sap of Maize Seedlings
American Journal of Plant Nutrition and Fertilization Technology Volume 1, Number 1, 36-47, 2011
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Assessment of Population Dynamics and Mother Crop Nutrition on Seed Yield and Quality in Mustard CV.GM 2
V. Vijaya Geetha, P. Balamurugan and K. Subrahmaniyan
American Journal of Plant Nutrition and Fertilization Technology Volume 1, Number 1, 48-54, 2011
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Nutritional Evaluation of Mucuna flagellipes Leaves: An Underutilized Legume in Eastern Nigeria
J.N. Ihedioha and C.O.B. Okoye
American Journal of Plant Nutrition and Fertilization Technology Volume 1, Number 1, 55-63, 2011
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