Avian Salmonellosis and Colibacillosis: Risk Factors, Antibiotic Resistance, Public Health Impact and Biological Control
O.N.C. Aguidissou, Y. Akpo, A.M.J. Adoko, C.M. Adoligbé, B.G. Koutinhouin, C.K. Boko and S. Farougou
International Journal of Poultry Science Volume 21, Number 3, 90-106, 2022
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Maintenance Energy Requirements in Modern Broilers Fed Exogenous Enzymes
J.V. Caldas, K.M. Hilton, N. Boonsinchai, G. Mullenix, J.A. England and C.N. Coon
International Journal of Poultry Science Volume 21, Number 3, 107-118, 2022
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Probiotic Potential of Lactic Acid Bacteria Isolated from Broiler Chickens in Côte d’Ivoire
A.E. Sika-Kadji, T.B. Kéhi, F.K. N’Guessan and R.A. Koffi-Nevry
International Journal of Poultry Science Volume 21, Number 3, 119-128, 2022
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Broiler Litter Ammonia: Caked, Surface and Base Moisture Effects on Emissions
D.M. Miles, J.P. Brooks, A. Adeli and P.A. Moore, Jr.
International Journal of Poultry Science Volume 21, Number 3, 129-135, 2022
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Broiler Genetics May Influence Performance Response When Fed Low Crude Protein Diets
E.B. Sobotik, S. Ramirez, G.R. Murugesan, L. Zheng, C. Pender and G.S. Archer
International Journal of Poultry Science Volume 21, Number 3, 136-141, 2022
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