Comparative Amino Acid Ileal Digestibility of Feed Ingredients Measured with Indigenous and Commercial Strains of Chickens
International Journal of Poultry Science Volume 19, Number 9, 396-402, 2020
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Effect of Stocking Density and Dietary Antimicrobial Inclusion of Male Broilers Grown to 35 Days of Age1 Part 1: Biochemical and Enzymatical Variables
H.A. Olanrewaju, J.L. Purswell, S.D. Collier and S.L. Branton
International Journal of Poultry Science Volume 19, Number 9, 403-410, 2020
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The Effects of Organic Trace Mineral Supplementation on Heritage Rhode Island Red Breeding Stock
Davis A. Fenster, Zachary S. Lowman and Christopher M. Ashwell
International Journal of Poultry Science Volume 19, Number 9, 411-415, 2020
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Effect of Sequential Feeding with Variations in Energy and Protein Levels on Performances of Sasso Broilers Under Hot and Humid Climate
C.C. Kpomasse, B. Sodjinou, K. Voemesse, F.M. Houndonougbo and K. TONA
International Journal of Poultry Science Volume 19, Number 9, 416-423, 2020
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Effect of Replacing Dietary Corn by Sorghum on The Growth Performance, Shank Skin Pigmentation, Carcass Traits, Caecal Microflora and Nutrient Digestibility of Broiler Chickens
M. Farahat, M. Badawi, A. Hussein and G. Attia
International Journal of Poultry Science Volume 19, Number 9, 424-431, 2020
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Morpho-Biometric Characterization of Indigenous Guinea fowl (Numida meleagris) Populations in Northern Togo
A.E. Soara, E. Talaki, G-K. Dayo and K. Tona
International Journal of Poultry Science Volume 19, Number 9, 432-446, 2020
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