Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review
A.M. Fouad, W. Chen, D. Ruan, S. Wang, W.G. Xia and C.T. Zheng
International Journal of Poultry Science Volume 15, Number 3, 81-95, 2016
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Behavior of Broilers Reared under Monochromatic and Fluorescent Light Sources
Mayara Rodrigues de Santana Eich, Rodrigo Garofallo Garcia, Irenilza de Alencar Naas, Fabiana Ribeiro Caldara, Rodrigo Borille, Ana Flavia Basso Royer and Sarah Sgavioli
International Journal of Poultry Science Volume 15, Number 3, 96-102, 2016
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Nutrient Digestibility in Pegagan Ducks Fed Diet Containing Locally Sourced Ingredients Fermented with Yeast Inoculum
Fitra Yosi, Sofia Sandi, Miksusanti , Nasir Rofiq and Sutejo
International Journal of Poultry Science Volume 15, Number 3, 103-110, 2016
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Analysis of Salmonella Contamination in Poultry Meat at Various Retailing, Different Storage Temperatures and Carcass Cuts - A Literature Survey
Hafiz NidaUllah, A.K. Mohd Omar, Ahmad Rosma, Nurul Huda and Saima Sohni
International Journal of Poultry Science Volume 15, Number 3, 111-120, 2016
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