Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State
J. McGill, E. McGill, A. Kamyab and J.D. Firman
International Journal of Poultry Science Volume 10, Number 9, 665-669, 2011
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Supplementation of Feed Grade Sodium Bisulfate in Broiler Diets Improves Feed Efficiency
C.A. Ruiz- Feria, E. Larrison, M. Davis, M. Farnell, J. Carey, J.L. Grimes and J. Pitts
International Journal of Poultry Science Volume 10, Number 9, 670-676, 2011
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Measurement of Lipid Supplements in Poultry Feed by Infrared Spectroscopy
Ronald A. Holser and Samantha A. Hawkins
International Journal of Poultry Science Volume 10, Number 9, 677-679, 2011
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Association Between Body Weight Growth and Selected Physiological Parameters in Male Japanese Quail (Coturnrix japonica)
Vatsalya Vatsalya and Kashmiri L. Arora
International Journal of Poultry Science Volume 10, Number 9, 680-684, 2011
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The Effect of a Mannanoligosaccharides (Biomos®) on Necrotic Enteritis Infection in Broiler Chickens
Moemen A. Mohamed and Mohamed S. Abdel Hafez
International Journal of Poultry Science Volume 10, Number 9, 685-690, 2011
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Relevance of Budgerigars (Melopsittacus undulatus) in Experimental Epidemiology of Newcastle Disease
Janine Denadai, Antonio Carlos Paulillo, Gislaine Regina Vieira Martins, Elizabeth Moreira dos Santos Schmidt and Adriano Torres Carrasco
International Journal of Poultry Science Volume 10, Number 9, 691-693, 2011
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Evaluation of Experimental Vaccination Against Newcastle Disease in Lovebirds (Agapornis roseicollis): Investigation of the State of Virus Carrier
Gislaine Regina Vieira Martins, Elizabeth Moreira dos Santos Schmidt, Adriano Torres Carrasco, Antonio Carlos Paulillo and Janine Denadai
International Journal of Poultry Science Volume 10, Number 9, 694-696, 2011
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The Effect of Dietary Protein and Energy Levels During the Growing Period of Egg-type Pullets on Internal Egg Characteristics of Phase One of Production in Arid Hot Climate
M.S. Babiker, S.A. Abbas, C. Kijora and J. Danier
International Journal of Poultry Science Volume 10, Number 9, 697-704, 2011
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Effect of Dietary Supplementation with Different Levels of Arginine on Some Blood Traits of Laying Hens
International Journal of Poultry Science Volume 10, Number 9, 705-709, 2011
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Effect of Replacing Maize with Brewers Dried Grain in Broiler Finisher Diet
M.O. Ironkwe and A.M. Bamgbose
International Journal of Poultry Science Volume 10, Number 9, 710-712, 2011
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Comparison of the Virulence of Pathogenic Newcastle Disease Viruses Belonging to the Same or Different Genotypes
Ruben Merino, Hilda Villegas, Jose A. Quintana and Norma Calderon
International Journal of Poultry Science Volume 10, Number 9, 713-720, 2011
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Characteristics and Destinations of Indigenous Chickens Marketed in Guera Region, East-Central Chad
Mopate Logtene Youssouf, Ndjimtoloum Nadjissara and El Hadji Fallou Gueye
International Journal of Poultry Science Volume 10, Number 9, 721-725, 2011
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The Potency of Chamomile Flowers (Matericaria chamomilla L.) as Feed Supplements (Growth Promoters) on Productive Performance and Hematological Parameters Constituents of Broiler
Galib A.M. Al-Kaisse and Eman K. Khalel
International Journal of Poultry Science Volume 10, Number 9, 726-729, 2011
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Physiological Response of Broiler Chickens to Neem (Azadirachta indica) and Akakapenpen (Rauvolfia vomitoria) Decoctions: Performance and Carcass Characteristics
H.K. Zanu, J.K. Kagya- Agyemang, W.K.J. Kwenin, F.R.K. Bonsu, E. Antwi and S. Ateni
International Journal of Poultry Science Volume 10, Number 9, 730-733, 2011
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Growth Performances, Carcass and Organs Characteristics and Economics Results of Growing Indigenous Senegal Chickens Fed Diets Containing Various Levels of Leuceana leucocephala (Lam.) Leaves Meal
S.B. Ayssiwede, C.A.A.M. Chrysostome, J.C. Zanmenou, A. Dieng, M.R. Houinato, M. Dahouda, Y. Akpo, J.L. Hornick and A. Missohou
International Journal of Poultry Science Volume 10, Number 9, 734-749, 2011
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