Effects of Dietary Aspergillus Meal Prebiotic on Turkey Poults Production Parameters and Bone Qualities
A.R. Reginatto, A. Menconi, A. Londero, M. Lovato, A. Pires Rosa, S. Shivaramaiah, A.D. Wolfenden, W.E. Huff, G.R. Huff, N.C. Rath, A.M. Donoghue, B.M. Hargis and G. Tellez
International Journal of Poultry Science Volume 10, Number 7, 496-499, 2011
Abstract PDF References
Influence of Ethylenediaminetetraacetic Acid (EDTA) on the Ability of Fatty Acids to Inhibit the Growth of Bacteria Associated with Poultry Processing
A. Hinton and K.D. Ingram
International Journal of Poultry Science Volume 10, Number 7, 500-504, 2011
Abstract PDF References
Use of Distillers Dried Grains with Solubles (DDGS) as Replacement for Soybean Meal in Laying Hen Diets
A.A. Ghazalah, M.O. Abd-Elsamee and Eman S. Moustafa
International Journal of Poultry Science Volume 10, Number 7, 505-513, 2011
Abstract PDF References
Effect of Using Cuminum cyminum L, Citric Acid and Sodium Sulphate for Improving the Utilization of Low Protein Low Energy Broiler Diets
M.N. Ali, Kout El-Kloub M.El. Moustafa, M. Shabaan, A.M. Radwan and M.A. Sayed
International Journal of Poultry Science Volume 10, Number 7, 514-522, 2011
Abstract PDF References
Increasing Amino Acids Density Improves Broiler Live Weight
International Journal of Poultry Science Volume 10, Number 7, 523-526, 2011
Abstract PDF References
Effect of Crude Oil Polluted Water on the Organs of Cockerel Reared under Intensive System
International Journal of Poultry Science Volume 10, Number 7, 527-529, 2011
Abstract PDF References
Physiologic Values of Broiler Femurs at Different Growth Phases Using Bone Densitometry and Bone Breaking Strength
F.R. Barreiro, L.A. Amaral, A.C. Shimano, J.C.R. Alva, J.C. Barbosa and S.M. Baraldi-Artoni
International Journal of Poultry Science Volume 10, Number 7, 530-533, 2011
Abstract PDF References
The Effect of Crude Protein Level in Diets on Serum Biochemical Indexes and Intestinal Microflora of Yellow Quails
Y.X. Li, Y.F. Zhang, Y.Q. Wang, Y.Z. Pang and Y.X. Qi
International Journal of Poultry Science Volume 10, Number 7, 534-536, 2011
Abstract PDF References
Evaluation of Palm Kernel Cake Fermented by Aspergillus niger as Substitute for Soybean Meal Protein in the Diet of Broiler
Mirnawati , Yose Rizal, Yetti Marlida and I. Putu Kompiang
International Journal of Poultry Science Volume 10, Number 7, 537-541, 2011
Abstract PDF References
Comparative Biochemical Profile of Ascaridia galli Infected Broiler Chickens on Administration of Pineapple and Neem Leaves and Piperazine
M. Ayub Ali, L. Inaotombi Devi, W.M. Lyngdoh, Gunjan Das, H. Prasad, Kh. Victoria Chanu, M. Prava, T.C. Tolenkhomba, Y. Damodar Singh and M.C. Lallinchhunga
International Journal of Poultry Science Volume 10, Number 7, 542-546, 2011
Abstract PDF References
Comparison of Egg Production Performance and Egg Quality Traits of Pearl and Black Strains of Guinea Fowl in a Humid Rain-Forest Zone of Nigeria
O.M. Obike, U.K. Oke and K.E. Azu
International Journal of Poultry Science Volume 10, Number 7, 547-551, 2011
Abstract PDF References
Evaluation of Growth Performances and Meat Quality of Tunisian Local Poultry Raised in Outdoor Access
A. Raach-Moujahed, B. Haddad, N. Moujahed and M. Bouallegue
International Journal of Poultry Science Volume 10, Number 7, 552-559, 2011
Abstract PDF References
Experimental Afla and Ochratoxin Induced Mixed Mycotoxicosis in Broilers and its Amelioration with Herbomineral Toxin Binder ‘Toxiroak Gold’
A.R. Sawarkar, P.M. Sonkusale, N.V. Kurkure, C.R. Jangade, S. Maini and K. Ravikanth
International Journal of Poultry Science Volume 10, Number 7, 560-566, 2011
Abstract PDF References
Lipid Profile of Broilers Fed Zinc Bacitracin on Plant and Animal Protein Diets
International Journal of Poultry Science Volume 10, Number 7, 567-573, 2011
Abstract PDF References
Survey of Newcastle Disease Effects on Broiler Breeder Performance
International Journal of Poultry Science Volume 10, Number 7, 574-578, 2011
Abstract PDF References