Bone Characteristics of 16 Wk-Old-Turkeys Subjected to Different Dietary Supplements and Simulated Stress
Z.L. Zhou, N.C. Rath, G.R. Huff, W.E. Huff, K.S. Rasaputra, C. Salas and C.N. Coon
International Journal of Poultry Science Volume 10, Number 5, 332-337, 2011
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Effects of In ovo Injection of Stimulant Solutions on Growth and Yolk Utilization in Broiler Embryos
B.M. McGruder, W. Zhai, M.M. Keralapurath, P.D. Gerard and E.D. Peebles
International Journal of Poultry Science Volume 10, Number 5, 338-343, 2011
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Evaluation of Quebracho Red Wood (Schinopsis lorentzii) Polyphenolic Vegetable Extract for the Reduction of Coccidiosis in Broiler Chicks
Emanuel Cejas, Silvina Pinto, Florencia Prosdocimo, Mariano Batalle, Hebe Barrios, Guillermo Tellez and Mauricio De Franceschi
International Journal of Poultry Science Volume 10, Number 5, 344-349, 2011
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Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients
S.K. Mutayoba, E. Dierenfeld, V.A. Mercedes, Y. Frances and C.D. Knight
International Journal of Poultry Science Volume 10, Number 5, 350-357, 2011
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Developmental Stability in Chickens Local to Warm Climatic Region 2. Variation in Blood Metabolites Due to Genetic Selection and Crossing
Essam A. El-Gendy, Esteftah M. El-Komy, Ahmed A. El-Far, Abdel Khalek A. El-Gamry and Gamal M. El-Mallah
International Journal of Poultry Science Volume 10, Number 5, 358-364, 2011
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Effect of Stocking Density and Feeding Regime on Performance of Broiler Chicken in Summer Season
M.A.H. Beg, M.A. Baqui, N.R. Sarker and M.M. Hossain
International Journal of Poultry Science Volume 10, Number 5, 365-375, 2011
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Effect of Dietary Supplement Yeast Culture on Production Performance and Hematological Parameters in Broiler Chicks
J.M. Saied, Q.H. Al-Jabary and K.M. Thalij
International Journal of Poultry Science Volume 10, Number 5, 376-380, 2011
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Quality, Chemical and Microbial Characteristics of Table Eggs at Retail Stores in Baghdad
Faris A. Al-Obaidi, Shahrazad M.J. Al-Shadeedi and Rashed H. Al-Dalawi
International Journal of Poultry Science Volume 10, Number 5, 381-385, 2011
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Physiological and Behavioural Response of Broilers Fed Wet Mash with or Without Drinking Water During Wet Season in the Tropics
H.A. Awojobi, R.O. Buraimo, O.O. Eniolorunda and B.O. Oluwole
International Journal of Poultry Science Volume 10, Number 5, 386-392, 2011
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Inclusion of Some Raw Legume Grains as Broiler Chicks Concentrates
B.M. Dousa, Khadiga A. Abdel Ati and S.M. Elawad
International Journal of Poultry Science Volume 10, Number 5, 393-396, 2011
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Analysis of the Effect of Diluent for Rehydration of PoulVac® MycoF on Vaccination Seroconversion Results
S.A. Leigh, S.L. Branton, S.D. Collier and J.D. Evans
International Journal of Poultry Science Volume 10, Number 5, 397-400, 2011
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Evaluation of Metabolizable Protein and Metabolizable Energy Values of Wolffia Meal [Wolffia globosa (L). Wimm.] in Broilers
P. Pooponpan, O. Chinrasri, S. Saenthaweesuk and A. Chantiratikul
International Journal of Poultry Science Volume 10, Number 5, 401-403, 2011
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Sequential Pathological and Immunohistochemical Study of Pullorum Disease in Experimentally Infected Chicks
A.B.M. Shahinuzzaman, A.K. Saha, A.C. Mazumder, S. Das, M.A. Sufian, M.A. Baki and M.M. Hossain
International Journal of Poultry Science Volume 10, Number 5, 404-410, 2011
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Extracellular Amylase Activity of Amylolytic Bacteria Isolated from Quail’s (Coturnix japonica) Intestinal Tract in Corn Flour Medium
International Journal of Poultry Science Volume 10, Number 5, 411-415, 2011
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