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  1. International Journal of Poultry Science
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International Journal of Poultry Science

Publisher: Asian Network for Scientific Information

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Volume 10, Number 5, 2011


Bone Characteristics of 16 Wk-Old-Turkeys Subjected to Different Dietary Supplements and Simulated Stress

Z.L. Zhou, N.C. Rath, G.R. Huff, W.E. Huff, K.S. Rasaputra, C. Salas and C.N. Coon

International Journal of Poultry Science Volume 10, Number 5, 332-337, 2011

Abstract PDF References

Effects of In ovo Injection of Stimulant Solutions on Growth and Yolk Utilization in Broiler Embryos

B.M. McGruder, W. Zhai, M.M. Keralapurath, P.D. Gerard and E.D. Peebles

International Journal of Poultry Science Volume 10, Number 5, 338-343, 2011

Abstract PDF References

Evaluation of Quebracho Red Wood (Schinopsis lorentzii) Polyphenolic Vegetable Extract for the Reduction of Coccidiosis in Broiler Chicks

Emanuel Cejas, Silvina Pinto, Florencia Prosdocimo, Mariano Batalle, Hebe Barrios, Guillermo Tellez and Mauricio De Franceschi

International Journal of Poultry Science Volume 10, Number 5, 344-349, 2011

Abstract PDF References

Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients

S.K. Mutayoba, E. Dierenfeld, V.A. Mercedes, Y. Frances and C.D. Knight

International Journal of Poultry Science Volume 10, Number 5, 350-357, 2011

Abstract PDF References

Developmental Stability in Chickens Local to Warm Climatic Region 2. Variation in Blood Metabolites Due to Genetic Selection and Crossing

Essam A. El-Gendy, Esteftah M. El-Komy, Ahmed A. El-Far, Abdel Khalek A. El-Gamry and Gamal M. El-Mallah

International Journal of Poultry Science Volume 10, Number 5, 358-364, 2011

Abstract PDF References

Effect of Stocking Density and Feeding Regime on Performance of Broiler Chicken in Summer Season

M.A.H. Beg, M.A. Baqui, N.R. Sarker and M.M. Hossain

International Journal of Poultry Science Volume 10, Number 5, 365-375, 2011

Abstract PDF References

Effect of Dietary Supplement Yeast Culture on Production Performance and Hematological Parameters in Broiler Chicks

J.M. Saied, Q.H. Al-Jabary and K.M. Thalij

International Journal of Poultry Science Volume 10, Number 5, 376-380, 2011

Abstract PDF References

Quality, Chemical and Microbial Characteristics of Table Eggs at Retail Stores in Baghdad

Faris A. Al-Obaidi, Shahrazad M.J. Al-Shadeedi and Rashed H. Al-Dalawi

International Journal of Poultry Science Volume 10, Number 5, 381-385, 2011

Abstract PDF References

Physiological and Behavioural Response of Broilers Fed Wet Mash with or Without Drinking Water During Wet Season in the Tropics

H.A. Awojobi, R.O. Buraimo, O.O. Eniolorunda and B.O. Oluwole

International Journal of Poultry Science Volume 10, Number 5, 386-392, 2011

Abstract PDF References

Inclusion of Some Raw Legume Grains as Broiler Chicks Concentrates

B.M. Dousa, Khadiga A. Abdel Ati and S.M. Elawad

International Journal of Poultry Science Volume 10, Number 5, 393-396, 2011

Abstract PDF References

Analysis of the Effect of Diluent for Rehydration of PoulVac® MycoF on Vaccination Seroconversion Results

S.A. Leigh, S.L. Branton, S.D. Collier and J.D. Evans

International Journal of Poultry Science Volume 10, Number 5, 397-400, 2011

Abstract PDF References

Evaluation of Metabolizable Protein and Metabolizable Energy Values of Wolffia Meal [Wolffia globosa (L). Wimm.] in Broilers

P. Pooponpan, O. Chinrasri, S. Saenthaweesuk and A. Chantiratikul

International Journal of Poultry Science Volume 10, Number 5, 401-403, 2011

Abstract PDF References

Sequential Pathological and Immunohistochemical Study of Pullorum Disease in Experimentally Infected Chicks

A.B.M. Shahinuzzaman, A.K. Saha, A.C. Mazumder, S. Das, M.A. Sufian, M.A. Baki and M.M. Hossain

International Journal of Poultry Science Volume 10, Number 5, 404-410, 2011

Abstract PDF References

Extracellular Amylase Activity of Amylolytic Bacteria Isolated from Quail’s (Coturnix japonica) Intestinal Tract in Corn Flour Medium

Osfar Sjofjan and Tri Ardyati

International Journal of Poultry Science Volume 10, Number 5, 411-415, 2011

Abstract PDF References

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