Effect of Phytase on the Sodium Requirement of Starting Broilers 1. Sodium Bicarbonate as Primary Sodium Source
S.D. Goodgame, F.J. Mussini, C. Lu, C.D. Bradley and P.W. Waldroup
International Journal of Poultry Science Volume 10, Number 4, 251-256, 2011
Abstract PDF References
Effect of Njangsa Oil Seeds (Ricinodendron heudelitii) on Expression of Stearoyl-coenzyme a Desaturase in Laying Hens
Samuel Besong, Celestine Fosung, Ayasha Jones and Vincent Fondong
International Journal of Poultry Science Volume 10, Number 4, 257-265, 2011
Abstract PDF References
Seroprevalence of Infectious Bronchitis Virus in Birds of Grenada
Arathy Sabarinath, Gopalakrishnan P. Sabarinath, Keshaw P. Tiwari, Sachin M. Kumthekar, Derek Thomas and Ravindra N. Sharma
International Journal of Poultry Science Volume 10, Number 4, 266-268, 2011
Abstract PDF References
Indoor Air Particulates in Broiler Environment During Winter
Zakia A.M. Ahmed, Zahraa H.EL Ghamdi and Mashael M. Al-Namshaan
International Journal of Poultry Science Volume 10, Number 4, 269-275, 2011
Abstract PDF References
Influence of Strain of Chickens on Ileal Amino Acids Digestibility of Different Protein Sources
W. Al-Marzooqi, I.T. Kadim and O. Mahgoub
International Journal of Poultry Science Volume 10, Number 4, 276-283, 2011
Abstract PDF References
Effects of Yeast Extract Addition in Diet on Performances and Feather Pecking of Pullets When Raising under Feed Restriction and Litter Removal
N. Mathlouthi, N. Ballet and M. Larbier
International Journal of Poultry Science Volume 10, Number 4, 284-286, 2011
Abstract PDF References
Effect of Crude Oil Polluted Water on the Haematology of Cockerel Reared under Intensive System
International Journal of Poultry Science Volume 10, Number 4, 287-289, 2011
Abstract PDF References
Performance of Broilers Fed Varying Levels of Palm Kernel Cake
K.M. Bello, E.O. Oyawoye, S.E. Bogoro and U.D. Dass
International Journal of Poultry Science Volume 10, Number 4, 290-294, 2011
Abstract PDF References
Evaluation of a Fermentation Source of 25-hydroxycholecalciferol in Broiler Diets
S.D. Goodgame, F.J. Mussini, C. Lu, C.D. Bradley, S.E. Watkins and P.W. Waldroup
International Journal of Poultry Science Volume 10, Number 4, 295-299, 2011
Abstract PDF References
Allometric Growth of Prenatal Organs as a Function of Age in the Japanese Quail Embryo, Coturnix japonica
International Journal of Poultry Science Volume 10, Number 4, 300-308, 2011
Abstract PDF References
Growth and Survival of Lactic Acid Bacteria Isolated from Byproduct of Virgin Coconut Oil as Probiotic Candidate for Poultry
Husmaini , M.H. Abbas, E. Purwati, A. Yuniza and A.R. Alimon
International Journal of Poultry Science Volume 10, Number 4, 309-314, 2011
Abstract PDF References
A Comparison of Humoral Immune Function in Response to a Killed Newcastles Vaccine Challenge in Caged Vs. Free-range Hy-line Brown Layers
D.V. Arbona, K.E. Anderson and J.B. Hoffman
International Journal of Poultry Science Volume 10, Number 4, 315-319, 2011
Abstract PDF References
Hatchablility of Broiler Breeder Eggs Sanitized with a Combination of Ultraviolet Light and Hydrogen Peroxide*
J.B. Wells, C.D. Coufal, H.M. Parker, A.S. Kiess, K.M. Young and C.D. McDaniel
International Journal of Poultry Science Volume 10, Number 4, 320-324, 2011
Abstract PDF References
Frequency and Magnitude of Internal Organ Colonization Following Exposure of Laying Hens to Different Oral Doses of Salmonella enteritidis
Richard K. Gast, Rupa Guraya, Jean Guard and Peter S. Holt
International Journal of Poultry Science Volume 10, Number 4, 325-331, 2011
Abstract PDF References