Breeding for Efficient Phytate-phosphorus Utilization by Poultry
S.S. Diarra, B.A. Usman, J.U. Igwebuike and A.G. Yisa
International Journal of Poultry Science Volume 9, Number 10, 923-930, 2010
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Effects of Components of Melia azadirachta on Coccidia Infections in Broilers in Calabar, Nigeria
Patrick U. Owai and Mgbere Gloria
International Journal of Poultry Science Volume 9, Number 10, 931-934, 2010
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The Effect of Dietary Protein and Energy Levels During the Growing Period of Egg-type Pullets on Early Egg Production and Egg Weight and Dimensions in Arid Hot Climate
M.S. Babiker, S.A. Abbas, C. Kijora and J. Danier
International Journal of Poultry Science Volume 9, Number 10, 935-943, 2010
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Effect of Aqueous Extract of Ginger (Zingiber officinale) on Blood Biochemistry Parameters of Broiler
Jamel M. Saeid, Arkan B. Mohamed and Maad A. AL-Baddy
International Journal of Poultry Science Volume 9, Number 10, 944-947, 2010
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Mode of Inheritance and Interrelationship among Age at First Egg, Body Weight at First Egg and Weight of First Egg in Local by Exotic Inbred Chicken Crosses
International Journal of Poultry Science Volume 9, Number 10, 948-953, 2010
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Physicochemical Properties of Malaysian Commercial Chicken Sausages
Nurul Huda, Lim Hoo Wei, Alistair T.L. Jean and Ishamri Ismail
International Journal of Poultry Science Volume 9, Number 10, 954-958, 2010
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Antimicrobial Screening of Commercial Eggs and Determination of Tetracycline Residue Using Two Microbiological Methods
Fagbamila Idowu, Kabir Junaid, Abdu Paul, Omeiza Gabriel, Ankeli Paul, Ngulukun Sati, Muhammad Maryam and Umoh Jarlath
International Journal of Poultry Science Volume 9, Number 10, 959-962, 2010
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The Effect of Feeding Red Ginger as Phytobiotic on Body Weight Gain, Feed Conversion and Internal Organs Condition of Broiler
International Journal of Poultry Science Volume 9, Number 10, 963-967, 2010
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Effect of Coriander Seed (Coriandrum sativum L.) as Diet Ingredient on Broilers Performance under High Ambient Temperature
Sunbul J. Hamodi, Essa H. Al-Mashhadani, Farah K. Al-Jaff and Hanan E. Al-Mashhadani
International Journal of Poultry Science Volume 9, Number 10, 968-971, 2010
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Performance, Bone Parameters and Phosphorus Excretion of Broilers Fed Low Phosphorus Diets Supplemented with Phytase from 23 to 40 Days of Age
A.E. El-Sherbiny, H.M.A. Hassan, M.O. Abd-Elsamee, A. Samy and M.A. Mohamed
International Journal of Poultry Science Volume 9, Number 10, 972-977, 2010
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Variations in Qualitative Traits in the Nigerian Local Chicken
J.O. Egahi, N.I. Dim, O.M. Momoh and D.S. Gwaza
International Journal of Poultry Science Volume 9, Number 10, 978-979, 2010
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Effects of in ovo Administration of L-carnitine on Hatching Events and Juvenile Performance of Layer-type Chick
K.E. Nouboukpo, K. Tona, B. Kamers, N. Everaert, H. Willemsen, O.M. Onagbesan, M. Gbeassor and E. Decuypere
International Journal of Poultry Science Volume 9, Number 10, 980-983, 2010
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Perception of Threat of Avian Influenza by Agricultural Extension Professionals and Poultry Farmers in Nigeria
International Journal of Poultry Science Volume 9, Number 10, 984-987, 2010
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Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Body Weight, White Blood Cells, Bursa of Fabricius and NDV-HI Titer of Broilers under Chronic Heat Stress
T. Srikhun, W. Aengwanich and W. Kongbuntad
International Journal of Poultry Science Volume 9, Number 10, 988-995, 2010
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Effect of Processing Methods on Some Antinutritional Factors in Legume Seeds for Poultry Feeding
International Journal of Poultry Science Volume 9, Number 10, 996-1001, 2010
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