Glycerin-A New Energy Source for Poultry
Y. N. Min, F. Yan, F. Z. Liu, C. Coto and P. W. Waldroup
International Journal of Poultry Science Volume 9, Number 1, 1-4, 2010
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Distribution of Bacteria at Different Poultry Litter Depths1
K. J. Barker, J. L. Purswell, J. D. Davis, H. M. Parker, M. T. Kidd, C. D. McDaniel and A. S. Kiess
International Journal of Poultry Science Volume 9, Number 1, 10-13, 2010
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Effect of Arginine Level and Source and Level of Methionine on Performance of Broilers 0 to 18 Days of Age
A. Abdel- Maksoud, F. Yan, S. Cerrate, C. Coto, Z. Wang and P. W. Waldroup
International Journal of Poultry Science Volume 9, Number 1, 14-20, 2010
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Effect of Dietary Crude Protein, Lysine Level and Amino Acid Balance on Performance of Broilers 0 to 18 Days of Age
A. Abdel- Maksoud, F. Yan, S. Cerrate, C. Coto, Z. Wang and P. W. Waldroup
International Journal of Poultry Science Volume 9, Number 1, 21-27, 2010
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Effect of Antigen Source on the Sensitivity of Avian Influenza Virus Haemagglutination Inhibition Test
Asma Jabeen, Khalid Naeem, Zaheer Ahmed and Naila Siddique
International Journal of Poultry Science Volume 9, Number 1, 28-31, 2010
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Geographic and Breed Distribution Patterns of an A/G Polymorphism resent in the Mx Gene Suggests Balanced Selection in Village Chickens
S. Ommeh, L. N. Jin, H. Eding, F. C. Muchadeyi, S. Sulandari, M. S.A. Zein, G. Danbaro, C.E. Wani, S.G. Zhao, Q. H. Nie, X. Q. Zhang, M. Ndila, R. Preisinger, G. H. Chen, I. A. Yousif, K. N. Heo, S. J. Oh, M. Tapio, D. Masiga, O. Hanotte, H. Jianlin and S. Weigend
International Journal of Poultry Science Volume 9, Number 1, 32-38, 2010
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Evaluation of Chopped Switchgrass as a Litter Material
J. D. Davis, J. L. Purswell, E. P. Columbus and A. S. Kiess
International Journal of Poultry Science Volume 9, Number 1, 39-42, 2010
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Enterococcus Species Isolated from Northern Bobwhite (Colinus virginianus) Chicks: Species Distribution and Antibiotic Resistance
Martha A. McMurphy, Roger D. Applegate and Scott S. Crupper
International Journal of Poultry Science Volume 9, Number 1, 43-47, 2010
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Effect of Dietary Fungus Myceliated Grain on Broiler Performance and Enteric Colonization with Bifidobacteria and Salmonella
W. L. Willis, O. S. Isikhuemhen, S. Ibrahim, K. King, R. Minor and E. I. Ohimain
International Journal of Poultry Science Volume 9, Number 1, 48-52, 2010
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Impact of Exogenous Enzymes in Sorghum- or Wheat-Based Broiler Diets on Nutrient Utilization and Growth Performance
P. H. Selle, D. J. Cadogan, Y. J. Ru and G. G. Partridge
International Journal of Poultry Science Volume 9, Number 1, 53-58, 2010
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Effect of Human Factor on Fear and Stress Reactions and Some Performance Parameters in Broiler Chickens1
Mehmet Kenan Turkyilmaz, Ahmet Nazligul, Muharrem Balkaya and Evrim Fidan Dereli
International Journal of Poultry Science Volume 9, Number 1, 59-62, 2010
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Chemical Evaluation of the Nutritive Quality of Pigeon Pea [Cajanus cajan (L.) Millsp.]
K. E. Akand, M. M. Abubakar, T. A. Adegbola, S. E. Bogoro and U. D. Doma
International Journal of Poultry Science Volume 9, Number 1, 63-65, 2010
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Effect of Calcium Lactate, Sodium Diacetate and Sodium Chloride Mixture on the Microbiological, Chemical and Sensory Properties of Chicken Nuggets Stored in Refrigeration and under Modified Atmospheres
International Journal of Poultry Science Volume 9, Number 1, 66-71, 2010
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Detection of Group D Avian Rotaviruses among Layer Poultry from Western India
G. S. Niture, A. G. Karpe, Minakshi Prasad, A. V. Bhonsle and S. V. Patil
International Journal of Poultry Science Volume 9, Number 1, 72-76, 2010
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Mechanical and Ultrastructural Properties of Eggshell in Two Egyptian Native Breeds of Chicken
Lamiaa M. Radwan, M. M. Fathi, A. Galal and A. Zein El-Dein
International Journal of Poultry Science Volume 9, Number 1, 77-81, 2010
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Effects of Long-Term Feeding Flaxseed on Growth and Carcass Parameters, Ovarian Morphology and Egg Production of Pullets
J. Arshami, M. Pilevar and M. Elahi
International Journal of Poultry Science Volume 9, Number 1, 82-87, 2010
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Inducible Mis- and Over-Expression of PKCIW Regulates the Expression of AMH and P450arom in Chicken Embryo Fibroblast
P. Gong, Y.Z. Gong, Y.P. Yang, Y. Yang, Y.P. Feng, S.J. Li and X.L. Peng
International Journal of Poultry Science Volume 9, Number 1, 88-93, 2010
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The Microbiological Effects of Various Post-Chill Precure Treatment1 Applications for Broiler Carcasses
C. Hawk, P. E. Cook, K. L. Beers, J. W. Rheingans and S. R. Barclay
International Journal of Poultry Science Volume 9, Number 1, 94-94, 2010
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Pre-chill Use of the Precure Antimicrobial1 for the On-Line Reprocessing of Broilers
K. L. Beers, R. A. Baker, P. E. Cook and S. R. Barclay
International Journal of Poultry Science Volume 9, Number 1, 95-95, 2010
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Efficacy of the Precure Antimicrobial1 (pH = 1.5) as a Dip Treatment (3 vs. 30 seconds) for Controlling Microorganisms on Broiler Parts
International Journal of Poultry Science Volume 9, Number 1, 96-96, 2010
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Efficacy of a Post-Chill Precure Treatment1 (pH = 1.5) for Reduction of Salmonella on Inoculated Broilers
P. E. Cook, K. L. Beers, S. R. Barclay and C. Hawk
International Journal of Poultry Science Volume 9, Number 1, 97-97, 2010
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Efficacy of the Precure Antimicrobial1 at Various pH Values for Controlling Microorganisms on Broiler Paws
K. L. Beers, R. A. Baker and P. E. Cook
International Journal of Poultry Science Volume 9, Number 1, 98-98, 2010
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Efficacy of a Commercial Post-Chill Whole Carcass Cecure® Antimicrobial1 Application for Extending the Shelf-Life of Various Broiler Products
R. A. Baker, K. L. Beers, P. E. Cook and B. A. Smith
International Journal of Poultry Science Volume 9, Number 1, 99-99, 2010
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Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Salmonella typhimurium and Listeria innocua in a Commercial Poultry Marinade (Flow Rate = 20 GPM and Turnover Time = 1 minute)
K.W. Beers, J.W. Rheingans and A.L. Waldroup
International Journal of Poultry Science Volume 9, Number 1, 100-100, 2010
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Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes)
K. L. Beers, K. W. Beers, P. E. Cook, S. R. Barclay and C. W. Coleman
International Journal of Poultry Science Volume 9, Number 1, 101-101, 2010
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Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 minutes)
P. E. Cook, K. L. Beers and K. W. Beers
International Journal of Poultry Science Volume 9, Number 1, 102-102, 2010
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Efficacy of the FreshLight® 210 Ultraviolet Light System1 for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part B (Flow Rate = 8 GPM and Turnover Time 2.5 = minutes)
K. L. Beers, K. W. Beers and P. E. Cook
International Journal of Poultry Science Volume 9, Number 1, 103-103, 2010
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Efficacy of the FreshLight® 220 Ultraviolet Light System1 for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute)
K. W. Beers, J. W. Rheingans and A. L. Waldroup
International Journal of Poultry Science Volume 9, Number 1, 104-104, 2010
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