Metabolic and Physiological Impact of Probiotics or Direct-Fed-Microbials
on Poultry: A Brief Review of Current Knowledge
M. Chichlowski, J. Croom, B. W. McBride, G. B. Havenstein and M. D. Koci
International Journal of Poultry Science Volume 6, Number 10, 694-704, 2007
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Influenza A Viruses in Poultry: A Condensed Review
Sigfrido Burgos and Sergio A. Burgos
International Journal of Poultry Science Volume 6, Number 10, 705-708, 2007
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Characterization of Poultry Production Systems in Vietnam
S. Burgos, P. T. Hong Hanh, D. Roland-Holst and S. A. Burgos
International Journal of Poultry Science Volume 6, Number 10, 709-712, 2007
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Choice Feeding as a Means of Identifying Differences in Nutritional Needs of Broiler Strains Differing in Performance Characteristics
S. Cerrate, Z. Wang, C. Coto, F. Yan and P. W. Waldroup
International Journal of Poultry Science Volume 6, Number 10, 713-724, 2007
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Effect of Rapid and Multiple Changes in Level of Distillers Dried Grain with Solubles (DDGS) in Broiler Diets on Performance and Carcass Characteristics
Z. Wang, S. Cerrate, C. Coto, F. Yan and P. W. Waldroup
International Journal of Poultry Science Volume 6, Number 10, 725-731, 2007
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Antibody Response Against Sheep Red Blood Cells in Lines
Congenic for Major Histocompatibility (B) Complex Recombinants
E. S. Schulten, R.L. Taylor, Jr. and L. M. Yates
International Journal of Poultry Science Volume 6, Number 10, 732-738, 2007
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Effect of Dietary Energy and Protein on Performance, Egg Composition,
Egg Solids, Egg Quality and Profits of Hy-Line W-36 Hens During Phase 2
Guangbing Wu, P. Gunawardana, M. M. Bryant and D.A. Roland, Sr.
International Journal of Poultry Science Volume 6, Number 10, 739-744, 2007
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Digestible Threonine Requirements for Maintenance in the Starting Turkey
S. Sun, J. Brown, J. Firman, A. Kamyab and E. McGill
International Journal of Poultry Science Volume 6, Number 10, 745-749, 2007
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Digestible Valine Requirements for Maintenance in the Starting Turkey
S. Sun, J. Brown, J. Firman, A. Kamyab and E. McGill
International Journal of Poultry Science Volume 6, Number 10, 750-753, 2007
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Use of Wide-Host-Range Bacteriophages to
Reduce Salmonella on Poultry Products
A. M. Donoghue, L.R. Bielke, S. E. Higgins, D. J. Donoghue, B. M. Hargis and G. Tellez
International Journal of Poultry Science Volume 6, Number 10, 754-757, 2007
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Evaluation of Alternative Host Bacteria as
Vehicles for Oral Administration of Bacteriophages
L. R. Bielke, S. E. Higgins, A. M. Donoghue, T. Kral, D. J. Donoghue, B.M. Hargis and G. Tellez
International Journal of Poultry Science Volume 6, Number 10, 758-761, 2007
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Interactive Effects of Ammonia and Light Intensity on Ocular,
Fear and Leg Health in Broiler Chickens
W. W. Miller, W. R. Maslin, J. P. Thaxton, H. A. Olanrewaju, W.A. Dozier, III, J. Purswell and S. L. Branton
International Journal of Poultry Science Volume 6, Number 10, 762-769, 2007
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