Review of Research in Duck Nutrient Utilization
International Journal of Poultry Science Volume 5, Number 3, 201-218, 2006
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Nonphytate Phosphorus Requirement and Phosphorus
Excretion of Broiler Chicks Fed Diets Composed of Normal or High Available
Phosphate Corn as Influenced by Phytase Supplementation and Vitamin
D Source
F. Yan and P.W. Waldroup
International Journal of Poultry Science Volume 5, Number 3, 219-228, 2006
Abstract PDF
Incubator Temperature and Oxygen Concentration
at the Plateau Stage in Oxygen Consumption Affects Intestinal Maturation
of Broiler Chicks
M.W. Wineland , V.L. Christensen , I. Yildrum , B.D. Fairchild , K.M. Mann and D.T. Ort
International Journal of Poultry Science Volume 5, Number 3, 229-240, 2006
Abstract PDF
Body Fat of Broiler Chickens Fed Diets with Two
Fat Sources and Conjugated Linoleic Acid
S.F. Zanini , G.L. Colnago , B.M.S. Pessotti , M.R. Bastos , F.P. Casagrande and V.R. Lima
International Journal of Poultry Science Volume 5, Number 3, 241-246, 2006
Abstract PDF
Analysis of Backyard Poultry Production in Ondo
State, Nigeria
International Journal of Poultry Science Volume 5, Number 3, 247-250, 2006
Abstract PDF
Responses of Broiler Chicks to Non-Phytate Phosphorous
Levels and Phytase Supplementation
International Journal of Poultry Science Volume 5, Number 3, 251-254, 2006
Abstract PDF
The Effects of Varying Fishmeal Inclusion Levels
(%) on Performance of Broiler Chicks
International Journal of Poultry Science Volume 5, Number 3, 255-258, 2006
Abstract PDF
Effects of Herbal Extracts Towards Microbicidal
Activity Against Pathogenic Escherichia coli in Poultry
International Journal of Poultry Science Volume 5, Number 3, 259-261, 2006
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Seroprevalence of Free-Ranging Chicken Toxoplasmosis
in Sub-Urban Regions of Shiraz, Iran
Q. Asgari , A. Farzaneh , M. Kalantari , F. Akrami Mohajeri , M. Moazeni , M. Zarifi , B. Esmaeilzadeh and M.H. Motazedian
International Journal of Poultry Science Volume 5, Number 3, 262-264, 2006
Abstract PDF
Performance of Broiler Fed on Mash, Pellet and
Crumble
M.S. Jahan , M. Asaduzzaman and A.K. Sarkar
International Journal of Poultry Science Volume 5, Number 3, 265-270, 2006
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Dietary Energy and Crude Protein Requirement
for Chicks of Nigeria Local Fowl and Crossbreeds
M.A. Isika , B.I. Okon , E.A. Agiang and J.A. Oluyemi
International Journal of Poultry Science Volume 5, Number 3, 271-274, 2006
Abstract PDF
Nutrients Availability to Scavenging Chickens
in Bangladesh
M.S. Rahman and M.A.R. Howlider
International Journal of Poultry Science Volume 5, Number 3, 275-278, 2006
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Influence of Composition and Storage Conditions
on the Concentrations of Free Fatty Acids and Peroxides in Broiler Diets
P.B. Njobeh , P.A. Iji and I.V. Nsahlai
International Journal of Poultry Science Volume 5, Number 3, 279-283, 2006
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Aspects of the Serum Biochemistry, Carcass Quality
and Organoleptic Characteristics of Broilers Fed Alkali-Treated Date
Pits
M. Al-Bowait and S.I. Al-Sultan
International Journal of Poultry Science Volume 5, Number 3, 284-288, 2006
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Pigeon Pea (Cajanus cajan) Seed Meal as Protein Source for Pullets: 2. Response of Pullets to Higher Inclusion Level and Prolonged Feeding of Raw or Processed Pigeon Pea Seed Meal Diets
K.U. Amaefule , G.S. Ojewola and M.C. Ironkwe
International Journal of Poultry Science Volume 5, Number 3, 289-295, 2006
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Partial Substitution of Soyabean Meal with Breadfruit
(Artocarpus altilis) Seed Meal in Broiler Starter Diets: Effects
on Performance, Water Consumption and Carcass Characteristics
Nwokoro , Smart O. and Joseph O.I. Obasuyi
International Journal of Poultry Science Volume 5, Number 3, 296-300, 2006
Abstract PDF