Effect of Dietary Vegetable Oil Supplementation on C18 Fatty Acids and Conjugated
Linoleic Acid Production; An In vitro Fermentation Study
Julakorn Panatuk, Suthipong Uriyapongson, Chainarong Nawanukraw, Chirasak Phoemchalard and Pitukpol Pornanake
Pakistan Journal of Nutrition Volume 12, Number 6, 516-520, 2013
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Effect of Nigella sativa Meal Protein Isolates Supplementation on
the
Physical and Sensory Characteristics of Cookies During Storage
Rizwana Batool, Masood Sadiq Butt, Mian Kamran Sharif and Haq Nawaz
Pakistan Journal of Nutrition Volume 12, Number 6, 521-528, 2013
Abstract PDF References
Assessment of Silage Quality and Forage Acceptability of Vetiver Grass (Chrysopogon
zizanioides L. Roberty) Ensiled with Cassava Peels by Wad Goat
O.O. Falola, M.C. Alasa and O.J. Babayemi
Pakistan Journal of Nutrition Volume 12, Number 6, 529-533, 2013
Abstract PDF References
Extraction and Applications of Grapefruit (Citrus paradise) Peel
Oil Against E. coli
Kashaf Imran, Muhammad Saeed, Muhammad Atif Randhawa and Hafiz Rizwan Sharif
Pakistan Journal of Nutrition Volume 12, Number 6, 534-537, 2013
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The Effect of Zizyphus jujube on Serum Lipid Profile and
Some Anthropometric Measurements
Usama El-Sayed Mostafa and Louay Labban
Pakistan Journal of Nutrition Volume 12, Number 6, 538-543, 2013
Abstract PDF References
Prevalence of Neonatal Diseases in Multan Region, Pakistan
Sana Tabassum, Muhammad Amin, Muhammad Akram and Muhammad Aman Ullah
Pakistan Journal of Nutrition Volume 12, Number 6, 544-548, 2013
Abstract PDF References
Physicochemical, Microbiological and Sensory
Characteristics of Using Different Probiotic Fermented Milk
I. Erdem Tonguc, Ozer Kinik, Harun Kesenkas and Merve Acu
Pakistan Journal of Nutrition Volume 12, Number 6, 549-554, 2013
Abstract PDF References
Comparison of Mitigation Strategies to Reduce
Acrylamide in Prepared Maillard Model Systems
Mahwash Aziz, Imran Pasha, Faqir Muhammad Anjum and Mahr-un- Nisa
Pakistan Journal of Nutrition Volume 12, Number 6, 555-559, 2013
Abstract PDF References
Effect of Bee Honey in Safety and Storability of Beef Sausage
Rabaa A. Mohammed, Mashair A. Sulieman and Elgasim A. Elgasim
Pakistan Journal of Nutrition Volume 12, Number 6, 560-566, 2013
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Cultivation of Lactobacillus sp. and Production of
Probiotic Powder as Animal Feed Additive
Komkrit Puphan, Pairat Sornplang and Suthipong Uriyapongson
Pakistan Journal of Nutrition Volume 12, Number 6, 567-570, 2013
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Antioxidant Activity of Dietary Plants: Peppermint
Nidhal M. Salih, Aswan H. Bayar and Mazin J. Hindi
Pakistan Journal of Nutrition Volume 12, Number 6, 571-574, 2013
Abstract PDF References
Evaluation of Phytochemical Composition and Antimicrobial
Activity of Sweet Potato (Ipomoea batatas) Leaf
I.E. Mbaeyi-Nwaoha and V.N. Emejulu
Pakistan Journal of Nutrition Volume 12, Number 6, 575-586, 2013
Abstract PDF References
Iodine Content of Household Salt and Urinary Iodine of Primary School Pupils
in Commercial Towns in Nsukka Senatorial Zone, Enugu State, Nigeria
Madukwe, Edith U., Ani, Peace N. and Maduabuchi, Adimoranma
Pakistan Journal of Nutrition Volume 12, Number 6, 587-593, 2013
Abstract PDF References
Direct Boundary Element Method for Calculation of Pressure
Distribution over the Boundary of a Symmetric Aerofoil
Waris Ali, M. Mushtaq, G. Muhammad, A. Khan, S. Arif, Y.N. Anjam and Saima Nazir
Pakistan Journal of Nutrition Volume 12, Number 6, 594-601, 2013
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