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  1. Pakistan Journal of Nutrition
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

Citations


Most Cited


Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
254 Citations

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
166 Citations

Functional Properties of Wheat and Sweet Potato Flour Blends
131 Citations

Indexed In


  • Academic Journals Database
  • ASCI-Database
  • Asian Digital Library
  • Cambridge Scientific Abstract
  • EMBASE
  • Genamics
  • MIAR
Asian Digital Library
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Volume 9, Number 5, 2010


Performance Characteristics of Finisher Broiler Chicks Fed Varying Levels of Exogenous Enzyme Supplemented Bambara Seed [Vigna subterranean (L) Verdc] Offal as Replacement for Maize

T.K.O. Obih and B.U. Ekenyem

Pakistan Journal of Nutrition Volume 9, Number 5, 409-412, 2010

Abstract PDF References

Effect of Sulfur Supplementation on in vitro Fermentability and Degradability of Ammoniated Rice Straw

Mardiati Zain, N. Jamarun and Nurhaita

Pakistan Journal of Nutrition Volume 9, Number 5, 413-415, 2010

Abstract PDF References

Nutritional Status of Elderly in Asaba, Delta State, Nigeria

U.M. Odenigbo, C.U. Odenigbo and O.C. Oguejiofor

Pakistan Journal of Nutrition Volume 9, Number 5, 416-418, 2010

Abstract PDF References

Chemical Composition of Artocarpus communis (Breadfruit) Seed flour as Affected by Processing (Boiling and Roasting)

S.U. Okorie

Pakistan Journal of Nutrition Volume 9, Number 5, 419-421, 2010

Abstract PDF References

Examination of Physical Properties of Goat Meat

Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Rao, S. Faraz, S.A. Fazlani, K. Devrajani and M. Umer

Pakistan Journal of Nutrition Volume 9, Number 5, 422-425, 2010

Abstract PDF References

Microbiological Safety of Raw Milk in Khartoum State, Sudan: 1-Khartoum and Omdurman Cities

Asmahan Azhari Ali, N.B. Irshad, S.A. Razaz and A.A. Manahil

Pakistan Journal of Nutrition Volume 9, Number 5, 426-429, 2010

Abstract PDF References

Cinnamon May Reduce Glucose, Lipid and Cholesterol Level in Type 2 Diabetic Individuals

Radhia Khan, Zakkia Khan and Safdar Hussain Shah

Pakistan Journal of Nutrition Volume 9, Number 5, 430-433, 2010

Abstract PDF References

Studies on Amylolytic Enzyme Synthesized by Aspergillus flavus Associated with Mouldy Bread

A.D.V. Ayansina and A.A. Owoseni

Pakistan Journal of Nutrition Volume 9, Number 5, 434-437, 2010

Abstract PDF References

Determination of Chemical Components of Memecylon umbellaltum Burm. - A Medicinal Plant, Karnataka, India

S.R. Krishanamurthy and B. Asha

Pakistan Journal of Nutrition Volume 9, Number 5, 438-443, 2010

Abstract PDF References

Evaluation of Production and Economic Feasibility of Using the Recommended Nutrient Requirement for Lactating Cows

Ahmed Nabaweia, T, K.E. Elabid, A.M. Fadel Elseed and A. Elhag

Pakistan Journal of Nutrition Volume 9, Number 5, 444-446, 2010

Abstract PDF References

Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)

Talat Mahmood, Tabassum Hameed, Nouman Rashid Siddiqui, Amir Mumtaz, Naeem Safdar and Tariq Masud

Pakistan Journal of Nutrition Volume 9, Number 5, 447-451, 2010

Abstract PDF References

Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage

Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed

Pakistan Journal of Nutrition Volume 9, Number 5, 452-458, 2010

Abstract PDF References

Prevalence of Stunting, Underweight and Obesity in School Aged Children in Uyo, Nigeria

D.C. Opara, E.E. Ikpeme and U.S. Ekanem

Pakistan Journal of Nutrition Volume 9, Number 5, 459-466, 2010

Abstract PDF References

Effect of Graded Levels of Lemongrass (Cymbopogon citratus) on Oxidative Stability of Raw or Cooked Pork Patties

A.O. Olorunsanya, E.O. Olorunsanya, S.A.O. Bolu, C.T. Adejumobi and R.M.O. Kayode

Pakistan Journal of Nutrition Volume 9, Number 5, 467-470, 2010

Abstract PDF References

Isolation, Characterization and Production of Phytase from Endophytic Fungus its Application for Feed

Yetti Marlida, Rina Delfita, Peri Adnadi and Gita Ciptaan

Pakistan Journal of Nutrition Volume 9, Number 5, 471-474, 2010

Abstract PDF References

Barymetries Formulos and Control of Growth of Breed Cattle at Dihesse Breeding Farm in Congo Brazzaville

Akouango Fulbert, Ngokaka Christophe, Mompoundza Paul and Emmanuel Kimbembe

Pakistan Journal of Nutrition Volume 9, Number 5, 475-480, 2010

Abstract PDF References

Investigating the Quality Changes of Raw and Hot Smoked Oreochromis niloticus and Clarias lazera

Egbal O. Ahmed, Mohammed E. Ali, Regiah A. Kalid, Hana M. Taha and Asgad A. Mahammed

Pakistan Journal of Nutrition Volume 9, Number 5, 481-484, 2010

Abstract PDF References

Effects of Age and Method of Drying on the Proximate Composition of Housefly Larvae (Musca domestica Linnaeus) Meal (HFLM)

A.O. Aniebo and O.J. Owen

Pakistan Journal of Nutrition Volume 9, Number 5, 485-487, 2010

Abstract PDF References

Manganese Deficiency in Bovines: Connection Between Manganese Metalloenzyme Dependent in Gestation and Congenital Defects in Newborn Calves

Paulo Reis de Carvalho, Maria Carolina Goncalves Pita, Jose Eduardo Loureiro, Helena Reiko Tanaka and Jose Carlos Soares Ribeiro

Pakistan Journal of Nutrition Volume 9, Number 5, 488-503, 2010

Abstract PDF References

Emerging Dietary Patterns from Daily Food Intake Pattrens of Young Children under Five

Perveen Liaqat, Nazish Zulfiqar, Hajra Ahmed and Asma Afreen

Pakistan Journal of Nutrition Volume 9, Number 5, 504-511, 2010

Abstract PDF References

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