Pakistan Journal of Nutrition - Volume 9, Number 5, 2010

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Submit your best paper to PJN via online submission system.

	Editor-in-Chief: Reema Fayez Tayyem

eISSN: 1994-7984
pISSN: 1680-5194

Volume 9, Number 5, 2010

*Performance Characteristics of Finisher Broiler Chicks Fed Varying Levels of Exogenous Enzyme Supplemented Bambara Seed [Vigna subterranean* (L) Verdc] Offal as Replacement for Maize**
T.K.O. Obih and B.U. Ekenyem
Pakistan Journal of Nutrition Volume 9, Number 5, 409-412, 2010
[Abstract] [Fulltext PDF] [References]

*Effect of Sulfur Supplementation on in vitro* Fermentability and Degradability of Ammoniated Rice Straw**
Mardiati Zain, N. Jamarun and Nurhaita
Pakistan Journal of Nutrition Volume 9, Number 5, 413-415, 2010
[Abstract] [Fulltext PDF] [References]

Nutritional Status of Elderly in Asaba, Delta State, Nigeria
U.M. Odenigbo, C.U. Odenigbo and O.C. Oguejiofor
Pakistan Journal of Nutrition Volume 9, Number 5, 416-418, 2010
[Abstract] [Fulltext PDF] [References]

*Chemical Composition of Artocarpus communis* (Breadfruit) Seed flour as Affected by Processing (Boiling and Roasting)**
S.U. Okorie
Pakistan Journal of Nutrition Volume 9, Number 5, 419-421, 2010
[Abstract] [Fulltext PDF] [References]

Examination of Physical Properties of Goat Meat
Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Rao, S. Faraz, S.A. Fazlani, K. Devrajani and M. Umer
Pakistan Journal of Nutrition Volume 9, Number 5, 422-425, 2010
[Abstract] [Fulltext PDF] [References]

Microbiological Safety of Raw Milk in Khartoum State, Sudan: 1-Khartoum and Omdurman Cities
Asmahan Azhari Ali, N.B. Irshad, S.A. Razaz and A.A. Manahil
Pakistan Journal of Nutrition Volume 9, Number 5, 426-429, 2010
[Abstract] [Fulltext PDF] [References]

Cinnamon May Reduce Glucose, Lipid and Cholesterol Level in Type 2 Diabetic Individuals
Radhia Khan, Zakkia Khan and Safdar Hussain Shah
Pakistan Journal of Nutrition Volume 9, Number 5, 430-433, 2010
[Abstract] [Fulltext PDF] [References]

*Studies on Amylolytic Enzyme Synthesized by Aspergillus flavus* Associated with Mouldy Bread**
A.D.V. Ayansina and A.A. Owoseni
Pakistan Journal of Nutrition Volume 9, Number 5, 434-437, 2010
[Abstract] [Fulltext PDF] [References]

*Determination of Chemical Components of Memecylon umbellaltum* Burm. - A Medicinal Plant, Karnataka, India**
S.R. Krishanamurthy and B. Asha
Pakistan Journal of Nutrition Volume 9, Number 5, 438-443, 2010
[Abstract] [Fulltext PDF] [References]

Evaluation of Production and Economic Feasibility of Using the Recommended Nutrient Requirement for Lactating Cows
Ahmed Nabaweia, T, K.E. Elabid, A.M. Fadel Elseed and A. Elhag
Pakistan Journal of Nutrition Volume 9, Number 5, 444-446, 2010
[Abstract] [Fulltext PDF] [References]

*Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)*
Talat Mahmood, Tabassum Hameed, Nouman Rashid Siddiqui, Amir Mumtaz, Naeem Safdar and Tariq Masud
Pakistan Journal of Nutrition Volume 9, Number 5, 447-451, 2010
[Abstract] [Fulltext PDF] [References]

Innovative Approach of Active Packaging in Cardboard Carton and its Effect on Overall Quality Attributes Such as Weight Loss, Total Soluble Solids, pH, Acidity and Ascorbic Acid Contents of Chaunsa White Variety of Mango at Ambient Temperature During Storage
Habib Ahmed Rathore, Tariq Masud, Shehla Sammi and Saima Majeed
Pakistan Journal of Nutrition Volume 9, Number 5, 452-458, 2010
[Abstract] [Fulltext PDF] [References]

Prevalence of Stunting, Underweight and Obesity in School Aged Children in Uyo, Nigeria
D.C. Opara, E.E. Ikpeme and U.S. Ekanem
Pakistan Journal of Nutrition Volume 9, Number 5, 459-466, 2010
[Abstract] [Fulltext PDF] [References]

*Effect of Graded Levels of Lemongrass (Cymbopogon citratus)* on Oxidative Stability of Raw or Cooked Pork Patties**
A.O. Olorunsanya, E.O. Olorunsanya, S.A.O. Bolu, C.T. Adejumobi and R.M.O. Kayode
Pakistan Journal of Nutrition Volume 9, Number 5, 467-470, 2010
[Abstract] [Fulltext PDF] [References]

Isolation, Characterization and Production of Phytase from Endophytic Fungus its Application for Feed
Yetti Marlida, Rina Delfita, Peri Adnadi and Gita Ciptaan
Pakistan Journal of Nutrition Volume 9, Number 5, 471-474, 2010
[Abstract] [Fulltext PDF] [References]

Barymetries Formulos and Control of Growth of Breed Cattle at Dihesse Breeding Farm in Congo Brazzaville
Akouango Fulbert, Ngokaka Christophe, Mompoundza Paul and Emmanuel Kimbembe
Pakistan Journal of Nutrition Volume 9, Number 5, 475-480, 2010
[Abstract] [Fulltext PDF] [References]

Investigating the Quality Changes of Raw and Hot Smoked Oreochromis niloticus and Clarias lazera
Egbal O. Ahmed, Mohammed E. Ali, Regiah A. Kalid, Hana M. Taha and Asgad A. Mahammed
Pakistan Journal of Nutrition Volume 9, Number 5, 481-484, 2010
[Abstract] [Fulltext PDF] [References]

*Effects of Age and Method of Drying on the Proximate Composition of Housefly Larvae (Musca domestica* Linnaeus) Meal (HFLM)**
A.O. Aniebo and O.J. Owen
Pakistan Journal of Nutrition Volume 9, Number 5, 485-487, 2010
[Abstract] [Fulltext PDF] [References]

Manganese Deficiency in Bovines: Connection Between Manganese Metalloenzyme Dependent in Gestation and Congenital Defects in Newborn Calves
Paulo Reis de Carvalho, Maria Carolina Goncalves Pita, Jose Eduardo Loureiro, Helena Reiko Tanaka and Jose Carlos Soares Ribeiro
Pakistan Journal of Nutrition Volume 9, Number 5, 488-503, 2010
[Abstract] [Fulltext PDF] [References]

Emerging Dietary Patterns from Daily Food Intake Pattrens of Young Children under Five
Perveen Liaqat, Nazish Zulfiqar, Hajra Ahmed and Asma Afreen
Pakistan Journal of Nutrition Volume 9, Number 5, 504-511, 2010
[Abstract] [Fulltext PDF] [References]

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