Amino Acid Composition of Dioscorea dumetorum Varieties
Y. Alozie, M.I. Akpanabiatu, E.U. Eyong, I.B. Umoh and G. Alozie
Pakistan Journal of Nutrition Volume 8, Number 2, 103-105, 2009
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Evaluation of the Nutritive Value of Quality Protein Maize on the Growth Performance and Carcass Characteristics of Weaner Rabbits
J.J. Omage, O.C.P. Agubosi, G.S. Bawa and P.A. Onimisi
Pakistan Journal of Nutrition Volume 8, Number 2, 106-111, 2009
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Replacement Value of Normal Maize with Quality Protein Maize (Obatampa) in Broiler Diets
P.A. Onimisi, J.J. Omage, I.I. Dafwang and G.S. Bawa
Pakistan Journal of Nutrition Volume 8, Number 2, 112-115, 2009
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Effect of Oilseed Diets on Plasma Lipid Profile in Albino Rats
Ajayi, Olubunmi Bolanle and Ajayi, David Dais
Pakistan Journal of Nutrition Volume 8, Number 2, 116-118, 2009
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Determination of Chemical Composition of Senna-siamea (Cassia Leaves)
Pakistan Journal of Nutrition Volume 8, Number 2, 119-121, 2009
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Clinical Manifestation of Onchocerciasis in Ise - Orun Local Government, Ekiti State, Nigeria
Pakistan Journal of Nutrition Volume 8, Number 2, 122-124, 2009
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The Effect of Phyllantus emblica Linn on Type - II Diabetes, Triglycerides and Liver - Specific Enzyme
Shamim A. Qureshi, Warda Asad and Viqar Sultana
Pakistan Journal of Nutrition Volume 8, Number 2, 125-128, 2009
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Production and Characterization of Juice from Mucilage of Cocoa Beans and its Transformation into Marmalade
K.Y.B. Anvoh, A. Zoro Bi and D. Gnakri
Pakistan Journal of Nutrition Volume 8, Number 2, 129-133, 2009
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Solubility of Solar Dried Jameed
Jihad M. Quasem, Ayman Suliman Mazahreh, Ibrahim Abdullah Afaneh and Amer Al Omari
Pakistan Journal of Nutrition Volume 8, Number 2, 134-138, 2009
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A Survey on Antibody Levels among Individuals at Risk of Brucellosis in Khorasan Razavi Province, Iran
Seyed Mohammad Javad Parizadeh, Mohsen Seyednozadi, Majid Reza Erfanian and Mohsen Azimi Nezhad
Pakistan Journal of Nutrition Volume 8, Number 2, 139-144, 2009
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Effect of Storage Period on Chemical Composition and Sensory Characteristics of Vacuum Packaged White Soft Cheese
Mohamed Osman, Mohamed Abdalla and Sohair Nusr Mohamed
Pakistan Journal of Nutrition Volume 8, Number 2, 145-147, 2009
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The Effects of Cola Acuminata on Arterial Blood Pressure
E.N.S. Igbinovia, A.C. Ugwu, A.O. Nwaopara, H.O. Otamere and W.A. Adisa
Pakistan Journal of Nutrition Volume 8, Number 2, 148-150, 2009
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Studies of Irvingia gabonensis Seed Kernels: Oil Technological Applications
L. Matos, J.M. Nzikou, E. Matouba, V.N. Pandzou-Yembe, T. Guembot Mapepoulou, M. Linder and S. Desobry
Pakistan Journal of Nutrition Volume 8, Number 2, 151-157, 2009
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Chemical Composition of Ice Cream Produced in Khartoum State, Sudan
O.A.O. El Owni and K.O. Khater Zeinab
Pakistan Journal of Nutrition Volume 8, Number 2, 158-160, 2009
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Hypocholesteremic and Antioxidant Effects of Garlic (Allium sativum L.)
Extract in Rats Fed High Cholesterol Diet
Pakistan Journal of Nutrition Volume 8, Number 2, 161-166, 2009
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Effect of Gamma Irradiation on the Nutritional Quality of Maize Cultivars (Zea mays) and Sorghum (Sorghum bicolor) Grains
B. Hassan Amro, A.M. Osman Gammaa, A.H. Rushdi Mohamed, M. Eltayeb Mohamed and E.E. Diab
Pakistan Journal of Nutrition Volume 8, Number 2, 167-171, 2009
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Rumen Metabolities of Bovine Fed Cassava Peels in a Humid Tropical Environment
U.K. Oke, U. Herbert, N.M. Anigbogu and E.N. Nwachukwu
Pakistan Journal of Nutrition Volume 8, Number 2, 172-175, 2009
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Comparative Study of Artemia and Liqui-Fry in the Rearing of Clarias gariepinus Fry
J.O. Oyero, T.E. Awolu and S.O.E. Sadiku
Pakistan Journal of Nutrition Volume 8, Number 2, 176-180, 2009
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Effect of Naturally Contaminated Feed with Aflatoxins on Performance of Laying Hens and the Carryover of Aflatoxin B1 Residues in Table Eggs
A. Aly Salwa and W. Anwer
Pakistan Journal of Nutrition Volume 8, Number 2, 181-186, 2009
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Comparison of Growth Rate of Male Buffalo Calves under Open Grazing and Stall Feeding System
M. Afzal, M. Anwar, M.A. Mirza and S.M.H. Andrabi
Pakistan Journal of Nutrition Volume 8, Number 2, 187-188, 2009
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Effect of Modified Whey Protein Concentrates on Instrumental Texture Analysis of Frozen Dough
Ali Asghar, Faqir Muhammad Anjum, C. Allen Jonathan, Ghulam Rasool and Munir A. Sheikh
Pakistan Journal of Nutrition Volume 8, Number 2, 189-193, 2009
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Proximate Analysis and Physico-Chemical Properties of Groundnut (Arachis hypogaea L.)
V.N. Atasie, T.F. Akinhanmi and C.C. Ojiodu
Pakistan Journal of Nutrition Volume 8, Number 2, 194-197, 2009
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Body Composition, its Significance and Models for Assessment
Amir Haider Shah and Rakhshanda Bilal
Pakistan Journal of Nutrition Volume 8, Number 2, 198-202, 2009
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