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  Pakistan Journal of Nutrition
    Publisher: Asian Network for Scientific Information
   
  Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Submit your best paper to PJN via online submission system.
   
  Editor-in-Chief:  Reema Fayez Tayyem
eISSN: 1994-7984
pISSN: 1680-5194
  Volume 6, Number 5, 2007
 
Body Mass Index and Dietary Intake of Saudi Adult Males in the Riyadh Region-Saudi Arabia
Abdullah H. Al-Assaf and Khalid S. Al-Numair
Pakistan Journal of Nutrition Volume 6, Number 5, 414-418, 2007
[Abstract]   [Fulltext PDF]   
 
 
Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut (Anarcadium occidentale) Grown in Nasarawa State, Nigeria
M.O. Aremu, I. Ogunlade and A. Olonisakin
Pakistan Journal of Nutrition Volume 6, Number 5, 419-423, 2007
[Abstract]   [Fulltext PDF]   
 
 
Influence of Dietary Palm Oil on Growth Response, Carcass Composition, Haematology and Organoleptic Properties of Juvenile Nile Tilapia, Oreochromis niloticus
Stephen N. Ochang, Oyedapo A. Fagbenro and Olabode T. Adebayo
Pakistan Journal of Nutrition Volume 6, Number 5, 424-429, 2007
[Abstract]   [Fulltext PDF]   
 
 
Eating Habits of 7-12 Year-Old Children in Tabriz, Iran
F. Pinar Cakiroglu and Mahsa Malek
Pakistan Journal of Nutrition Volume 6, Number 5, 430-435, 2007
[Abstract]   [Fulltext PDF]   
 
 
Study on Influence of Environmental Effect on Birth Weight, Weaning Weight and Daily Growth of Baluchi Sheep
D.A. Saghi, H. Khadivi, M. Navidzadeh and M. Nikbakhti
Pakistan Journal of Nutrition Volume 6, Number 5, 436-437, 2007
[Abstract]   [Fulltext PDF]   
 
 
Effect of Delayed Bleeding on Carcass and Eating Qualities of Rabbit Meat
A.B. Omojola
Pakistan Journal of Nutrition Volume 6, Number 5, 438-442, 2007
[Abstract]   [Fulltext PDF]   
 
 
Study of Some Salvia L. (Lamiaceae) Species Native to West Azarbaijan (Iran) Considering Their Phenolic Compounds
Fatemeh Nejad Habibvash, Mohammad Ali Rajamand, Reza Heidari, Siavash Hosseini Sarghein and Mahnaz Heidari Ricani
Pakistan Journal of Nutrition Volume 6, Number 5, 443-446, 2007
[Abstract]   [Fulltext PDF]   
 
 
Antibacterial, In vitro Lipid per Oxidation and Phytochemical Observation on Achyranthes Bidentata Blume
P. Uma Devi, S. Murugan, S. Suja, S. Selvi, P. Chinnaswamy and E. Vijayanand
Pakistan Journal of Nutrition Volume 6, Number 5, 447-451, 2007
[Abstract]   [Fulltext PDF]   
 
 
Growth Performance, Body Composition, Haematology and Product Quality of the African Catfish (Clarias gariepinus) Fed Diets with Palm Oil
Stephen N. Ochang, Oyedapo A. Fagbenro and Olabode T. Adebayo
Pakistan Journal of Nutrition Volume 6, Number 5, 452-459, 2007
[Abstract]   [Fulltext PDF]   
 
 
Evaluation of Fungal Flora in Some Important Nut Products (Pistachio, Peanut, Hazelnut and Almond) in Tehran, Iran
Ali Reza Khosravi, Hojjatollah Shokri and Tahereh Ziglari
Pakistan Journal of Nutrition Volume 6, Number 5, 460-462, 2007
[Abstract]   [Fulltext PDF]   
 
 
Effect of Processing Followed by Fermentation on Antinutritional Factors Content of Pearl Millet (Pennisetum glaucum L.) Cultivars
Mohamed M. Eltayeb, Amro B. Hassn, Mashier A. Sulieman and Elfadil E. Babiker
Pakistan Journal of Nutrition Volume 6, Number 5, 463-467, 2007
[Abstract]   [Fulltext PDF]   
 
 
Comparison of Non-Enzymic Antioxidant Status of Fresh and Dried Form of Pleurotus florida and Calocybe indica
S. Selvi, P. Uma Devi, S. Suja, S. Murugan and P. Chinnaswamy
Pakistan Journal of Nutrition Volume 6, Number 5, 468-471, 2007
[Abstract]   [Fulltext PDF]   
 
 
Influence of Home Freezing and Storage on Vitamin C Contents of Some Vegetables
B. Nursal Tosun and S. Yucecan
Pakistan Journal of Nutrition Volume 6, Number 5, 472-477, 2007
[Abstract]   [Fulltext PDF]   
 
 
Dietary Calcium Had No Reducing Effect on Body Fat and Weight Gain in Sprague-Dawley Rats
J.M. Malekzadeh, S.A. Keshavarz, F. Siassi, M. Eshraghian, M. Kadkhodaee, A.R. Dorosty, A. Aliehpour and M. Chamari
Pakistan Journal of Nutrition Volume 6, Number 5, 478-484, 2007
[Abstract]   [Fulltext PDF]   
 
 
Total Antioxidant Status, Vitamins A, C and β-carotene Levels of Children with P. falciparum Infection in University of Calabar Teaching Hospital (UCTH), Calabar
J.O. Akpotuzor, A.E. Udoh and M.H. Etukudo
Pakistan Journal of Nutrition Volume 6, Number 5, 485-489, 2007
[Abstract]   [Fulltext PDF]   
 
 
Medicinal Herbs Used for Managing Some Common Ailments among Esan People of Edo State, Nigeria
R.I. Okoli, O. Aigbe, Ohaju -Obodo and J.K. Mensah
Pakistan Journal of Nutrition Volume 6, Number 5, 490-496, 2007
[Abstract]   [Fulltext PDF]   
 
 
Carotenoids Content of Some Locally Consumed Fruits and Yams in Cameroon
Gouado Inocent, R. Aba Ejoh, T. Some Issa, Florian J. Schweigert and M.F. Tchouanguep
Pakistan Journal of Nutrition Volume 6, Number 5, 497-501, 2007
[Abstract]   [Fulltext PDF]   
 
 
Awareness of Obesity and its Health Hazard among Women in a University Community
E.O. Ojofeitimi, A.O. Adeyeye, A.O. Fadiora, A.O. Kuteyi, T.G. Faborode, C.A. Adegbenro, O.E. Bakare, K. Setiloane and K.S. Towobola
Pakistan Journal of Nutrition Volume 6, Number 5, 502-505, 2007
[Abstract]   [Fulltext PDF]   
 
 
Microbial Analysis of Compost Using Cowdung as Booster
D.V. Adegunloye, F.C. Adetuyi, F.A. Akinyosoye and M.O. Doyeni
Pakistan Journal of Nutrition Volume 6, Number 5, 506-510, 2007
[Abstract]   [Fulltext PDF]   
 
 
Red Cell Catalase Activity in Diabetics
Alphonsus Ekpe Udoh, Iya Ntui, Okon Essien and Mary Ndon
Pakistan Journal of Nutrition Volume 6, Number 5, 511-515, 2007
[Abstract]   [Fulltext PDF]   
 
 
Famine and Infection in War-Time
Revai Tamas
Pakistan Journal of Nutrition Volume 6, Number 5, 516-517, 2007
[Abstract]   [Fulltext PDF]   
 
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