Supplementation Levels of Concentrate Containing
High Levels of Cassava Chip on Rumen Ecology and Microbial Protein Synthesis
in Cattle
S. Khampa and M. Wanapat
Pakistan Journal of Nutrition Volume 5, Number 6, 501-506, 2006
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The Hepatoprotective Effect of Vitamin C and
E on Hepatotoxicity Induced by Ethanol in Sprague Dawley Rats
C.A. Oyinbo , W.N. Dare , G.R.A. Okogun , L.C. Anyanwu , N.M. Ibeabuchi , C.C. Noronha and O.A.Okanlawon
Pakistan Journal of Nutrition Volume 5, Number 6, 507-511, 2006
Abstract PDF
A Comparative Study on Nutritional and Technological
Quality of Fourteen (14) Cultivars of Pearl Millets [Pennisetum glaucum
(L) Leeke] in Burkina Faso
A.T. Ouattara Cheik , Savadogo Aly , Bayane Yaya and Traore S. Alfred
Pakistan Journal of Nutrition Volume 5, Number 6, 512-521, 2006
Abstract PDF
Nutritional Value of Balsam Apple (Momordica balsamina L.) Leaves
L.G. Hassan and K.J. Umar
Pakistan Journal of Nutrition Volume 5, Number 6, 522-529, 2006
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Supplementation of Urea Level and Malate in Concentrate
Containing High Cassava Chip on Rumen Ecology and Milk Production in
Lactating Cows
S. Khampa and M. Wanapat
Pakistan Journal of Nutrition Volume 5, Number 6, 530-535, 2006
Abstract PDF
Microbiological Examination of Ice Cream Sold
in Akure
Pakistan Journal of Nutrition Volume 5, Number 6, 536-538, 2006
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Comparative Distribution of Tocotrienols in Livers
of Suckling and Adult Rats
Y. Kamisah , M.Y. Norhayati , B. Zakri , M. Mazliadiyana , O. Faizah , M.T. Gapor and A.Y. Asmadi
Pakistan Journal of Nutrition Volume 5, Number 6, 539-543, 2006
Abstract PDF
Isoprenaline Reverses Glycyrrhizic Acid - Induced
Inhibition of 11Beta-hydroxysteroid Dehydrogenase Bioactivity
Farihah Hj. Suhaimi , Nabishah Bin Mohamad and Khalid Bin Abdul Kadir
Pakistan Journal of Nutrition Volume 5, Number 6, 544-547, 2006
Abstract PDF
Evaluation of Feeding Graded Levels of Dried
and Milled Ficus thonningii Leaves on Growth Performance, Carcass
Characteristics and Organs of Weaner Rabbits
T.S.B. Tegbe , I.A. Adeyinka , K.D. Baye and J.P. Alawa
Pakistan Journal of Nutrition Volume 5, Number 6, 548-550, 2006
Abstract PDF
Effects of Various Durations of Water Deprivation
on Performance of Weaner Rabbits in a Sub-Humid Environment
G.S. Bawa, S.B. Afolayan , D.B. Olumeyan and R. Ashiru
Pakistan Journal of Nutrition Volume 5, Number 6, 551-554, 2006
Abstract PDF
Nutritive Value of the Two Varieties of Roselle
(Hibiscus sabdariffa) Calyces Soaked with Wood Ash
I.G. Adanlawo and V.A. Ajibade
Pakistan Journal of Nutrition Volume 5, Number 6, 555-557, 2006
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Factors Causing Malnutrition among under Five
Children in Bangladesh
Md. Israt Rayhan and M. Sekander Hayat Khan
Pakistan Journal of Nutrition Volume 5, Number 6, 558-562, 2006
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Maternal Education and Complementary Feeding
Perveen Liaqat , Mazhar Abbas Rizvi , Abdul Qayyum , Hajra Ahmed and Nadia Ishtiaq
Pakistan Journal of Nutrition Volume 5, Number 6, 563-568, 2006
Abstract PDF
Study on the Nutritional Value of Raw, Dehulled,
Autoclaved, Cooked and Enzyme Supplemented to Raw Yellow Peas on Performance
of Broiler Chicks
Parviz Farhoomand and Siavash Saed Poure
Pakistan Journal of Nutrition Volume 5, Number 6, 569-572, 2006
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Effect of Jaman Fruit Extract on Serum Glucose
and Lipid Profile in Type 2 Diabetic Individuals
Mahpara Safdar , Alam Khan and Habibullah
Pakistan Journal of Nutrition Volume 5, Number 6, 573-576, 2006
Abstract PDF
Response of Weaner Rabbits to Concentrate Supplemented
with Varying Levels of Syndrella nodiflora Forage
S.O. Omoikhoje , A.M. Bamgbose , M.B. Aruna and R.A. Animashahun
Pakistan Journal of Nutrition Volume 5, Number 6, 577-579, 2006
Abstract PDF
Increasing the Market Acceptance of Local Food
Drinks Through Concept - Testing: A Pilot Study of Kunnu Drink
K.O. Osotimehin , A.A. Tijani and O.A. Ajayi
Pakistan Journal of Nutrition Volume 5, Number 6, 580-584, 2006
Abstract PDF
Effect of Cannabis sativa L. Seed (Hempseed)
on Serum Lipid and Protein Profiles of Rat
Isaac Karimi and Hossein Hayatghaibi
Pakistan Journal of Nutrition Volume 5, Number 6, 585-588, 2006
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Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate
Mashair A. Suliman , Abdullahi H. El Tinay , Abd Elmoneim O. Elkhalifa , Elfadil E. Babiker and Elhadi A.I. Elkhalil
Pakistan Journal of Nutrition Volume 5, Number 6, 589-593, 2006
Abstract PDF
Comparative Study of Breast-Feeding State among
Fars (Native) Torkman, and Sistani Ethnic Group of Rural Areas in Gorgan
District
Pakistan Journal of Nutrition Volume 5, Number 6, 594-596, 2006
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Nutritional Requirements of Pleurotus florida
(Mont.) Singer, A Nigerian Mushroom
C.O. Adenipekun and J.S. Gbolagade
Pakistan Journal of Nutrition Volume 5, Number 6, 597-600, 2006
Abstract PDF
Microbial and Sensory Changes During the Cold
Storage of Chicken Meat Treated with Bacteriocin from L. brevis
OG1
S.T. Ogunbanwo and B.M. Okanlawon
Pakistan Journal of Nutrition Volume 5, Number 6, 601-605, 2006
Abstract PDF
Effect of Bacillus sphaericus on Proximate
Composition of Soybean (Glycine max) for the Production of Soy
Iru
Y.A. Jeff-Agboola and O.S. Oguntuase
Pakistan Journal of Nutrition Volume 5, Number 6, 606-607, 2006
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The Importance of Probiotics in Pediatrics
Nayil Dinkci , Gulfem Unal , Sibel Akalin and Siddik Gonc
Pakistan Journal of Nutrition Volume 5, Number 6, 608-611, 2006
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