Influences of Energy Sources and Levels Supplementation
on Ruminal Fermentation and Microbial Protein Synthesis in Dairy Steers
S. Khampa and M. Wanapat
Pakistan Journal of Nutrition Volume 5, Number 4, 294-300, 2006
Abstract PDF
Effects of Palm Oil – Containing Diets on Enzyme
Activities of Rats
D.O. Edem and M.I. Akpanabiatu
Pakistan Journal of Nutrition Volume 5, Number 4, 301-305, 2006
Abstract PDF
Studies of Selected Physicochemical Properties
of Fluted Pumpkin (Telfairia occidentalis Hook F.) Seed Oil and
Tropical Almond (Terminalia catappia L.) Seed Oil
Pakistan Journal of Nutrition Volume 5, Number 4, 306-307, 2006
Abstract PDF
Nutrition Knowledge and Food Choices of Primary
School Pupils in the Niger – Delta Region Nigeria
Pakistan Journal of Nutrition Volume 5, Number 4, 308-311, 2006
Abstract PDF
Introducing a Computer Aided Instruction into
Nutrition Course: Student Evaluation
Pakistan Journal of Nutrition Volume 5, Number 4, 312-315, 2006
Abstract PDF
Evaluation of Some Nutritional Characteristics
of Indian Almond (Prunus amygdalus) Nut
S.O. Agunbiade and J.O. Olanlokun
Pakistan Journal of Nutrition Volume 5, Number 4, 316-318, 2006
Abstract PDF
Effect of Mineralized Solid Palm Fat and Feeding
Pattern on Ruminal Ecology and Digestibility of Nutrients in Dairy Steers
Fed on Urea-Treated Rice Straw
M. Wanapat and S. Khampa
Pakistan Journal of Nutrition Volume 5, Number 4, 319-324, 2006
Abstract PDF
Antibacterial Effect of Edible Plant Extract
on Escherichia coli 0157:H7
O.O. Aboaba , S.I. Smith and F.O. Olude
Pakistan Journal of Nutrition Volume 5, Number 4, 325-327, 2006
Abstract PDF
Compositional Studies and Physicochemical Characteristics
of Cashew Nut (Anarcadium occidentale) Flour
M.O. Aremu , A. Olonisakin , D.A. Bako and P.C. Madu
Pakistan Journal of Nutrition Volume 5, Number 4, 328-333, 2006
Abstract PDF
Nutritional Potential of the Nut of Tropical
Almond (Terminalia Catappia L.)
Agatemor Christian and Mark E. Ukhun
Pakistan Journal of Nutrition Volume 5, Number 4, 334-336, 2006
Abstract PDF
The Effect of α-tocopherol on Cholesterol
and Lipoproteins Levels in Rats
A.A. Al-Juary , K.H.M. Al-Awwad and F.A. Al-Torahi
Pakistan Journal of Nutrition Volume 5, Number 4, 337-340, 2006
Abstract PDF
Study of Zinc Supplementation on Growth of Schoolchildren
in Yasuj, Southwest of Iran
Sedigheh Ebrahimi , Azizallah Pormahmodi and Ali Kamkar
Pakistan Journal of Nutrition Volume 5, Number 4, 341-342, 2006
Abstract PDF
Deactivation Effects of Polyethylene Glycol (PEG)
on in vitro Dry Matter Digestibility of Colophospermum mopane
(Mophane) and Acacia Browse Trees in Botswana
O.R. Madibela, O. Seitshiro and M.E. Mochankana
Pakistan Journal of Nutrition Volume 5, Number 4, 343-347, 2006
Abstract PDF
Impact of Soybean Utilization Project on Nutritional
Status of under Five Children
Pakistan Journal of Nutrition Volume 5, Number 4, 348-354, 2006
Abstract PDF
Physicochemical and Sensory Analysis of Fermented
Flour `Kumkum` from Three Improved and One Local Cassava Varieties in
the Adamawa Province of Cameroon
Agatha N. Tanya , R. Djoulde Darman , Richard A. Ejoh , R. Mbahe and Hamidou
Pakistan Journal of Nutrition Volume 5, Number 4, 355-358, 2006
Abstract PDF
Parasitofauna in Some Freshwater Fish Species
in Ekiti State, Nigeria
Pakistan Journal of Nutrition Volume 5, Number 4, 359-362, 2006
Abstract PDF
Performance of Roselle (Hibiscus sabdariffa
L) as Influenced by Irrigation Schedules
F.E. Babatunde and A.L.E. Mofoke
Pakistan Journal of Nutrition Volume 5, Number 4, 363-367, 2006
Abstract PDF
Effect of Graded Levels of Toasted Lima Bean
(Phaseolus lunatus) Meal in Weaner Rabbit Diets
Pakistan Journal of Nutrition Volume 5, Number 4, 368-372, 2006
Abstract PDF
Effects of Ginger on the Improvement of Asthma
[The Evaluation of Its` Treatmental Effects]
Hamid Rouhi, Forouzan Ganji and Hamid Nasri
Pakistan Journal of Nutrition Volume 5, Number 4, 373-376, 2006
Abstract PDF
Oxytetracycline Residue in Chicken Tissues from
Tehran Slaughterhouses in Iran
Farahmand Salehzadeh, Rahim Madani , Aref Salehzadeh , Nordehr Rokni and Farid Golchinefar
Pakistan Journal of Nutrition Volume 5, Number 4, 377-381, 2006
Abstract PDF
Inspection on Three Plant Spices as an Animal
Forage Source in Mazandran Wetland
G. Heydari , A. Teimouri Yansari and H. Zali
Pakistan Journal of Nutrition Volume 5, Number 4, 382-386, 2006
Abstract PDF
Issues of Optimum Nutrient Supply for Sustainable
Crop Production in Tropical Developing Countries
Pakistan Journal of Nutrition Volume 5, Number 4, 387-397, 2006
Abstract PDF