Pakistan Journal of Nutrition - Volume 5, Number 3, 2006

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Submit your best paper to PJN via online submission system.

	Editor-in-Chief: Reema Fayez Tayyem

eISSN: 1994-7984
pISSN: 1680-5194

Volume 5, Number 3, 2006

Functional Properties of Bioactive Components of Milk Fat in Metabolism
Sibel Akalin , Siddik Gonc and Gulfem unal
Pakistan Journal of Nutrition Volume 5, Number 3, 194-197, 2006
[Abstract] [Fulltext PDF]

Major and Trace Element Levels in Powdered Milk
E.O. Akpanyung
Pakistan Journal of Nutrition Volume 5, Number 3, 198-202, 2006
[Abstract] [Fulltext PDF]

Effects of Local Spices on the Utilization of Cassava Peel Meal-Based Diets by Weaner Rabbits
F.C. Okoye , M.C. Ugwuene and J.U. Mbarah
Pakistan Journal of Nutrition Volume 5, Number 3, 203-205, 2006
[Abstract] [Fulltext PDF]

*Differences in the Performance and Phosphorus-Use Efficiency of Some Tropical Rice (Oryza sativa* L.) Varieties**
E.A. Akinrinde and T. Gaizer
Pakistan Journal of Nutrition Volume 5, Number 3, 206-211, 2006
[Abstract] [Fulltext PDF]

*Physical and Chemical Characteristics of Breadfruit (Artocarpus altilis) Seeds Collected from Three Locations in Edo State, Nigeria*
J.O.I. Obasuyi and S.O. Nwokoro
Pakistan Journal of Nutrition Volume 5, Number 3, 212-214, 2006
[Abstract] [Fulltext PDF]

Determination of Animals` Fats and Their Consumption by Women of Different Age Groups
Abdul Rehman Khan , Tayyaba Tallat , Tahseen Ghous and Habib-ur-Rehman
Pakistan Journal of Nutrition Volume 5, Number 3, 215-217, 2006
[Abstract] [Fulltext PDF]

Assessment of Chemical Compositions of Soybean Supplemented Weaning Foods and Nutritional Knowledge of Nursing Mothers on Their Utilizations
O.S. Ijarotimi and J.A.V. Famurewa
Pakistan Journal of Nutrition Volume 5, Number 3, 218-223, 2006
[Abstract] [Fulltext PDF]

Comparative Assessment of Fermentation Techniques in the Processing of Fufu, a Traditional Fermented Cassava Product
O.K. Achi and N.S. Akomas
Pakistan Journal of Nutrition Volume 5, Number 3, 224-229, 2006
[Abstract] [Fulltext PDF]

Meat Consumption Is a Risk Factor for Colorectal Cancer: Meta-Analysis of Case-Control Studies
G.H. Sadri and H. Mahjub
Pakistan Journal of Nutrition Volume 5, Number 3, 230-233, 2006
[Abstract] [Fulltext PDF]

Effect of Palm Oil on Serum Lipid Profile in Rats
Karaji-Bani, M. , Montazeri, F. and Hashemi, M.
Pakistan Journal of Nutrition Volume 5, Number 3, 234-236, 2006
[Abstract] [Fulltext PDF]

Lipid Profile of Cigarette Smokers in Calabar Municipality
O.A. Adedeji and M.H. Etukudo
Pakistan Journal of Nutrition Volume 5, Number 3, 237-238, 2006
[Abstract] [Fulltext PDF]

*Effects of Aqueous Extract of Extra – Cotyledonous Deposit of Pride of Barbados (Caesalpina pulcherrima) on Some Blood Electrolytes and Urea Levels in Rabbits*
T.P. Prohp , E.S. Osifo , A.O. Madusha , J.O. Erebor , H.O. Okpala and C.A. Oyinbo
Pakistan Journal of Nutrition Volume 5, Number 3, 239-241, 2006
[Abstract] [Fulltext PDF]

Performance, Cost Benefit, Carcass Quality and Organ Characteristics of Pigs Fed High Graded Levels of Brewers` Dried Grain Diets in the Humid Tropics
K.U. Amaefule , O.C. Onwudike , S.N. Ibe and S.F. Abasiekong
Pakistan Journal of Nutrition Volume 5, Number 3, 242-247, 2006
[Abstract] [Fulltext PDF]

Blood Biochemistry and Haematology of Weaner Rabbits Fed Sundried, Ensiled and Fermented Cassava Peel Based Diets
F.O. Ahamefule , G.O. Eduok , A. Usman , K.U. Amaefule , B.E. Obua and S.A. Oguike
Pakistan Journal of Nutrition Volume 5, Number 3, 248-253, 2006
[Abstract] [Fulltext PDF]

*Changes in Amino Acid Composition of African Yam Beans (Sphenostylis stenocarpas) and African Locust Beans (Parkia filicoida) on Cooking*
A.S. Ekop
Pakistan Journal of Nutrition Volume 5, Number 3, 254-256, 2006
[Abstract] [Fulltext PDF]

Development and Nutritional Assessment of a Weaning Food from Sorghum and Oil - Seeds
L.O. Lalude and J.B. Fashakin
Pakistan Journal of Nutrition Volume 5, Number 3, 257-260, 2006
[Abstract] [Fulltext PDF]

Comparative Response of Growing Rams Fed Solely on Centrosema pascuorum and Alysicarpus varginalis
S.M. Yashim , A.M. Adamu , C.A.M. Lakpini and S.B. Abdu
Pakistan Journal of Nutrition Volume 5, Number 3, 261-262, 2006
[Abstract] [Fulltext PDF]

The Enzymic Activity in Flour and its Effect on the Quality of the Iranian Traditional Breads (Barbari and Lavash)
A.R. Feyzipour , S.M. Seyedain , A. Taslimi and S.M.T. Mazloumi
Pakistan Journal of Nutrition Volume 5, Number 3, 263-268, 2006
[Abstract] [Fulltext PDF]

The Analysis of the Effect of a Chayotte Extract on the Radiolabeling of Blood Elements in Diabetic Rats
G.F. Dire, S.D.D. Vasconcelos , P.R.A. Siqueira , R.M. Duarte , M.C.L. Almeida , J.S. Rodrigues , J.C.S. Oliveira , M.L.Fernandes and M. Bernardo-Filho
Pakistan Journal of Nutrition Volume 5, Number 3, 269-273, 2006
[Abstract] [Fulltext PDF]

Slaughter and Carcass Characteristics of Norduz Male Kids Raised in Either Intensive or Pasture Conditions
Irfan Daskiran, Askin Kor and Mehmet Bingol
Pakistan Journal of Nutrition Volume 5, Number 3, 274-277, 2006
[Abstract] [Fulltext PDF]

Dietary and Haematological Evaluation of Adolescent Females in Nigeria
A.J. Ekpo and E.O. Jimmy
Pakistan Journal of Nutrition Volume 5, Number 3, 278-281, 2006
[Abstract] [Fulltext PDF]

A Comparison of Diagnostic Value of Anthropometric Indices with Laboratory Criteria for Malnutrition Detection in Chronic Undergoing Hemodialysis Patients
Mohammad Rahimian , Farzaneh Najafi , Amirreza Goharian and Amir Bahrami Ahmadi
Pakistan Journal of Nutrition Volume 5, Number 3, 282-285, 2006
[Abstract] [Fulltext PDF]

*Response of Soybean [Glycine max (L.)* Merrill] to Lime and Phosphorus Fertilizer Treatments on an Acidic Alfisol of Nigeria**
M.O. Anetor and E.A. Akinrinde
Pakistan Journal of Nutrition Volume 5, Number 3, 286-293, 2006
[Abstract] [Fulltext PDF]

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