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  1. Pakistan Journal of Nutrition
  2. Volume 5, Number 3, 2006
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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

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Most Cited


Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India
254 Citations

Nutritional and Functional Properties of Some Promising Legumes Protein Isolates
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Functional Properties of Wheat and Sweet Potato Flour Blends
143 Citations

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Volume 5, Number 3, 2006


Functional Properties of Bioactive Components of Milk Fat in Metabolism

Sibel Akalin , Siddik Gonc and Gulfem unal

Pakistan Journal of Nutrition Volume 5, Number 3, 194-197, 2006

Abstract PDF

Major and Trace Element Levels in Powdered Milk

E.O. Akpanyung

Pakistan Journal of Nutrition Volume 5, Number 3, 198-202, 2006

Abstract PDF

Effects of Local Spices on the Utilization of Cassava Peel Meal-Based Diets by Weaner Rabbits

F.C. Okoye , M.C. Ugwuene and J.U. Mbarah

Pakistan Journal of Nutrition Volume 5, Number 3, 203-205, 2006

Abstract PDF

Differences in the Performance and Phosphorus-Use Efficiency of Some Tropical Rice (Oryza sativa L.) Varieties

E.A. Akinrinde and T. Gaizer

Pakistan Journal of Nutrition Volume 5, Number 3, 206-211, 2006

Abstract PDF

Physical and Chemical Characteristics of Breadfruit (Artocarpus altilis) Seeds Collected from Three Locations in Edo State, Nigeria

J.O.I. Obasuyi and S.O. Nwokoro

Pakistan Journal of Nutrition Volume 5, Number 3, 212-214, 2006

Abstract PDF

Determination of Animals` Fats and Their Consumption by Women of Different Age Groups

Abdul Rehman Khan , Tayyaba Tallat , Tahseen Ghous and Habib-ur-Rehman

Pakistan Journal of Nutrition Volume 5, Number 3, 215-217, 2006

Abstract PDF

Assessment of Chemical Compositions of Soybean Supplemented Weaning Foods and Nutritional Knowledge of Nursing Mothers on Their Utilizations

O.S. Ijarotimi and J.A.V. Famurewa

Pakistan Journal of Nutrition Volume 5, Number 3, 218-223, 2006

Abstract PDF

Comparative Assessment of Fermentation Techniques in the Processing of Fufu, a Traditional Fermented Cassava Product

O.K. Achi and N.S. Akomas

Pakistan Journal of Nutrition Volume 5, Number 3, 224-229, 2006

Abstract PDF

Meat Consumption Is a Risk Factor for Colorectal Cancer: Meta-Analysis of Case-Control Studies

G.H. Sadri and H. Mahjub

Pakistan Journal of Nutrition Volume 5, Number 3, 230-233, 2006

Abstract PDF

Effect of Palm Oil on Serum Lipid Profile in Rats

Karaji-Bani, M. , Montazeri, F. and Hashemi, M.

Pakistan Journal of Nutrition Volume 5, Number 3, 234-236, 2006

Abstract PDF

Lipid Profile of Cigarette Smokers in Calabar Municipality

O.A. Adedeji and M.H. Etukudo

Pakistan Journal of Nutrition Volume 5, Number 3, 237-238, 2006

Abstract PDF

Effects of Aqueous Extract of Extra – Cotyledonous Deposit of Pride of Barbados (Caesalpina pulcherrima) on Some Blood Electrolytes and Urea Levels in Rabbits

T.P. Prohp , E.S. Osifo , A.O. Madusha , J.O. Erebor , H.O. Okpala and C.A. Oyinbo

Pakistan Journal of Nutrition Volume 5, Number 3, 239-241, 2006

Abstract PDF

Performance, Cost Benefit, Carcass Quality and Organ Characteristics of Pigs Fed High Graded Levels of Brewers` Dried Grain Diets in the Humid Tropics

K.U. Amaefule , O.C. Onwudike , S.N. Ibe and S.F. Abasiekong

Pakistan Journal of Nutrition Volume 5, Number 3, 242-247, 2006

Abstract PDF

Blood Biochemistry and Haematology of Weaner Rabbits Fed Sundried, Ensiled and Fermented Cassava Peel Based Diets

F.O. Ahamefule , G.O. Eduok , A. Usman , K.U. Amaefule , B.E. Obua and S.A. Oguike

Pakistan Journal of Nutrition Volume 5, Number 3, 248-253, 2006

Abstract PDF

Changes in Amino Acid Composition of African Yam Beans (Sphenostylis stenocarpas) and African Locust Beans (Parkia filicoida) on Cooking

A.S. Ekop

Pakistan Journal of Nutrition Volume 5, Number 3, 254-256, 2006

Abstract PDF

Development and Nutritional Assessment of a Weaning Food from Sorghum and Oil - Seeds

L.O. Lalude and J.B. Fashakin

Pakistan Journal of Nutrition Volume 5, Number 3, 257-260, 2006

Abstract PDF

Comparative Response of Growing Rams Fed Solely on Centrosema pascuorum and Alysicarpus varginalis

S.M. Yashim , A.M. Adamu , C.A.M. Lakpini and S.B. Abdu

Pakistan Journal of Nutrition Volume 5, Number 3, 261-262, 2006

Abstract PDF

The Enzymic Activity in Flour and its Effect on the Quality of the Iranian Traditional Breads (Barbari and Lavash)

A.R. Feyzipour , S.M. Seyedain , A. Taslimi and S.M.T. Mazloumi

Pakistan Journal of Nutrition Volume 5, Number 3, 263-268, 2006

Abstract PDF

The Analysis of the Effect of a Chayotte Extract on the Radiolabeling of Blood Elements in Diabetic Rats

G.F. Dire, S.D.D. Vasconcelos , P.R.A. Siqueira , R.M. Duarte , M.C.L. Almeida , J.S. Rodrigues , J.C.S. Oliveira , M.L.Fernandes and M. Bernardo-Filho

Pakistan Journal of Nutrition Volume 5, Number 3, 269-273, 2006

Abstract PDF

Slaughter and Carcass Characteristics of Norduz Male Kids Raised in Either Intensive or Pasture Conditions

Irfan Daskiran, Askin Kor and Mehmet Bingol

Pakistan Journal of Nutrition Volume 5, Number 3, 274-277, 2006

Abstract PDF

Dietary and Haematological Evaluation of Adolescent Females in Nigeria

A.J. Ekpo and E.O. Jimmy

Pakistan Journal of Nutrition Volume 5, Number 3, 278-281, 2006

Abstract PDF

A Comparison of Diagnostic Value of Anthropometric Indices with Laboratory Criteria for Malnutrition Detection in Chronic Undergoing Hemodialysis Patients

Mohammad Rahimian , Farzaneh Najafi , Amirreza Goharian and Amir Bahrami Ahmadi

Pakistan Journal of Nutrition Volume 5, Number 3, 282-285, 2006

Abstract PDF

Response of Soybean [Glycine max (L.) Merrill] to Lime and Phosphorus Fertilizer Treatments on an Acidic Alfisol of Nigeria

M.O. Anetor and E.A. Akinrinde

Pakistan Journal of Nutrition Volume 5, Number 3, 286-293, 2006

Abstract PDF

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