Variations in Dietary Intake Between Newly Diagnosed Gallstone Patients and Controls
Pakistan Journal of Nutrition Volume 4, Number 1, 1-7, 2005
Abstract PDF
Purification and Properties of Catalase from Van Apple (Golden Delicious)
I. H. Yoruk, H. Demir, K. Ekici and A. Savran
Pakistan Journal of Nutrition Volume 4, Number 1, 8-10, 2005
Abstract PDF
Evaluation of Functional Properties of a Blood Protein
Carolina Schaper Bizzotto, Michely Capobiango and Marialice Pinto Coelho Silvestre
Pakistan Journal of Nutrition Volume 4, Number 1, 11-16, 2005
Abstract PDF
Herbal Products: A Novel Approach for Diabetic Patients
M. Y. Habib, M. S. Islam, M. A. Awal and M. A. Khan
Pakistan Journal of Nutrition Volume 4, Number 1, 17-21, 2005
Abstract PDF
Effect
of Microbial Phytase on Growth Performance and Nutrients Digestibility
in Broilers
Hasan Akyurek, Nizamettin Senkoylu and Mehmet Levent Ozduven
Pakistan Journal of Nutrition Volume 4, Number 1, 22-26, 2005
Abstract PDF
Compositional Changes in African Oil Bean (Pentaclethra macrophylla Benth) Seeds During Thermal Processing
V. N. Enujiugha and C. T. Akanbi
Pakistan Journal of Nutrition Volume 4, Number 1, 27-31, 2005
Abstract PDF
Production of Aspergillus niger Biomass from Rice Bran
C. E. Oshoma and M. J. Ikenebomeh
Pakistan Journal of Nutrition Volume 4, Number 1, 32-36, 2005
Abstract PDF
Nutrient Composition and Processing Effects on Cassava Leaf (Manihot esculenta, Crantz) Antinutrients
Pakistan Journal of Nutrition Volume 4, Number 1, 37-42, 2005
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Varietal Composition and Functional Properties of Cassava (Manihot esculenta, Cranzt) Leaf Meal and Leaf Protein Concentrates
Ayodeji O. Fasuyi and Valentine A. Aletor
Pakistan Journal of Nutrition Volume 4, Number 1, 43-49, 2005
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Nutritional Evaluation of Cassava (Manihot esculenta, Crantz) Leaf Protein Concentrates (CLPC) as Alternative Protein Sources in Rat Assay
Pakistan Journal of Nutrition Volume 4, Number 1, 50-56, 2005
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Preliminary Study on Tomato Pomace as Unusual Feedstuff in Broiler Diets
Pakistan Journal of Nutrition Volume 4, Number 1, 57-63, 2005
Abstract PDF