Assessment of Lactic Acid Bacteria Isolated from White Cheese (Gibna Bayda) Produced in El Dueim City, White Nile State-Sudan
Pakistan Journal of Nutrition Volume 20, Number 3, 77-82, 2021
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Effect of Inclusion Levels of Maize Bran in Pig Diets on Daily Production, Biochemical Composition and Microbial Quality of Pig Manure
Akilimali Itongwa Justin, Daud Daud Kassam, Joshua Valeta and Daniel Clement Sikawa
Pakistan Journal of Nutrition Volume 20, Number 3, 83-89, 2021
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Micronutrients in the Clinical Management of Hepatitis C Virus Infected Patients
Uche Chukwuemelie Z., Ufelle, Silas A., Onyekwelu, Kenechukwu C., Ene Lorreta N. and Ezeh Richard C.
Pakistan Journal of Nutrition Volume 20, Number 3, 90-95, 2021
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Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan
Pakistan Journal of Nutrition Volume 20, Number 3, 96-100, 2021
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Natural Sweetness of Fruits May Lead to Cariogenic Oral Biofilm: An in vitro Study
Fathilah A. Razak, Syarifah Nur S.A. Rahman, Nur Sariyah M. Rosli, Azrin A.A. Rahim, Adyani A.A. Halim and Muhammad Luthfi
Pakistan Journal of Nutrition Volume 20, Number 3, 101-107, 2021
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