Views and Cultural Beliefs of Mothers about Breastfeeding in a Child Welfare Clinic in Calabar, Cross River State, Nigeria
E.E. Esienumoh, R.E. Ella and N.C. Udoakaebe
Pakistan Journal of Nutrition Volume 19, Number 11,12, 500-506, 2020
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Quality of Palm Fronds and Rice Straw Fermented with Probiotics as Ruminant Feed
Yeni Elijayanti, Mairizal , Adriani and Yurleni
Pakistan Journal of Nutrition Volume 19, Number 11,12, 507-512, 2020
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Sensory Attributes of Soups Prepared with Wet, Micro-Waved and Dried ‘Ogiri’ Produced from Ricinus communis
Onoriode C. Eruteya and Esther U. Iwuji
Pakistan Journal of Nutrition Volume 19, Number 11,12, 513-516, 2020
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Chemical, Physical and Microbiological Analysis of the Smoked Bat Milk (Holothuria fuscogilva) and Pineapple Sea Cucumber (Thelenota ananas)
Netty Salindeho, Engel V. Pandey, Jenki Pongoh and Silvana D. Harikedua
Pakistan Journal of Nutrition Volume 19, Number 11,12, 517-523, 2020
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Diversifying Staple Foods to Address Protein-Energy Malnutrition Among Children Aged 2-5 Years in Gushiegu District
Adiza Sadik, Afisha Abu-Ja-Jah and Alijata B. Sulemana
Pakistan Journal of Nutrition Volume 19, Number 11,12, 524-528, 2020
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Association of Increasing Age-Specific Breast Cancer Incidence Rates with Drinking Habits but Not Obesity Prevalence, Based on National Data in Japan
Minami Yoshiike, Riona Ushiyama, Kai Kuribayashi, Kanami Suzuki, Eri Tonsho and Yuji Aoki
Pakistan Journal of Nutrition Volume 19, Number 11,12, 529-534, 2020
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