Physical Activity Level Among Military Veterans in Marang, Terengganu, Malaysia
Razalee Sedek, Nurul Ilma Kasim and Nazirah Ahmad
Pakistan Journal of Nutrition Volume 19, Number 8, 367-373, 2020
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Effectiveness of Animations, Comic Strips and Booklets as Educational Media for Female Teens Concerning the First Thousand Days of Life
Novriani Tarigan and Risma Dumiri Manurung
Pakistan Journal of Nutrition Volume 19, Number 8, 374-380, 2020
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In vitro Dry Matter Digestibility and in vitro Gas Production of Some Acacia Seeds Treated with Sodium Hydroxide and Poly Ethylene Glycol
Balgees, A. Atta Elmnan and Moawia Mohamed Sharaf Ali
Pakistan Journal of Nutrition Volume 19, Number 8, 381-387, 2020
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Is Ratio of Omega-3/Omega-6 Fatty Acids Intake Related with the Level of Omega-3 in the Membrane of Erythrocyte among Institutionalized Elderly?
Nita , Sri Widia A. Jusman and Diyah Eka Andayani
Pakistan Journal of Nutrition Volume 19, Number 8, 388-392, 2020
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Antioxidant and Antihyperlipidemic Properties of Different Granulometric Classes of Adansonia digitata Pulp Powder
Ngatchic Metsagang Therese Josiane, Fomekong Guy Christian, Ndjantou Elie Baudelaire and Njintang Yanou Nicolas
Pakistan Journal of Nutrition Volume 19, Number 8, 393-403, 2020
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Natural Food Colourants Juxtaposed with Synthetic Food Colourant: A Review
Nneka Uchegbu, Theresa Nnamocha and Charles Ishiwu
Pakistan Journal of Nutrition Volume 19, Number 8, 404-419, 2020
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