Differences in the Levels of Malondialdehyde, Total Cholesterol and Triglycerides after the Administration of a Passion Fruit Seed Ethanol Extract to Wistar Rats
Dina Keumala Sari, Marianne , Sri Lestari and Lidya Imelda Laksmi
Pakistan Journal of Nutrition Volume 19, Number 1, 1-11, 2020
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Impact of Breakfast Counselling and 6 Days of Breakfast on the Nutritional Status and Knowledge of Middle School Students in Berastagi, Indonesia
Dina Keumala Sari and Marianne
Pakistan Journal of Nutrition Volume 19, Number 1, 12-18, 2020
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Growth, Feed Digestion and Carcass Characteristics of Rabbits Fed With Banana Peel (Acuminata balbisiana) Supplementation
I. Made Nuriyasa, Eny Puspani and I. Gusti Nyoman Gde Bidura
Pakistan Journal of Nutrition Volume 19, Number 1, 19-24, 2020
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Feeding Practices and Frequency of Food Refusal in Children
A. Hizni, A.A. Muis, U. Kunaepah and P. Sulistiyono
Pakistan Journal of Nutrition Volume 19, Number 1, 25-31, 2020
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Mineral Concentrations in Breast Milk across Infant Birth Weight
Citrakesumasari , Vonny kalsum, Chaidir Masyhuri Majiding, Tenri Andi Ayu Rahman and Yessy Kurniati
Pakistan Journal of Nutrition Volume 19, Number 1, 32-37, 2020
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How Does Nutritional and Energy Intake at Breakfast Differ Among Adults According to the Level of Adherence to the Mediterranean Diet
A. Bayındır-Gumus, H. Yardımcı and E. Asil
Pakistan Journal of Nutrition Volume 19, Number 1, 38-43, 2020
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